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April 19, 2013 -- The Kennedy Group, a leading provider of labeling, packaging, and identification solutions, provided Global Produce Sales, Inc., based in Lake Wales, Florida, with a nameplate identification solution...
April 18, 2013 -- Banners and posters keep employees mindful about the 5 steps in a 5S program.
April 18, 2013 -- Following a study that linked an amino acid in meat to major heart failure, and discovering that vegetarians are 32 percent less likely to suffer from heart disease, Yumi Media releases a statement.
April 18, 2013 -- Ft. Lauderdale's Holy Cross Hospital invites Eat Well Foods to share meal samples and explore ideas for a healthy vending machine in their nurse's lounge.
April 18, 2013 -- MedAssets has recognized Unisource Worldwide with a Silver Supplier Award as a leading performer within their Medical Surgical program.
April 18, 2013 -- On April 23, JKJ University will host a seminar highlighting new healthcare rules and regulations to impact employers in 2014.
April 18, 2013 -- Eco-friendly furnace consumes 20 percent less energy when heating from room temperature.
April 18, 2013 -- Protective apparel and textiles will remain the top selling group of infection prevention products worldwide. Growth in China, India, Brazil, and many other emerging economies will exceed the world...
April 18, 2013 -- Food and Beverage Packaging Magazine awards Natural Life Pet Products' new bag design with top honors for 2013.
April 18, 2013 -- Field tours include Brooklyn Grange rooftop farms, Randall’s Island Farm and the beehives and garden atop the Waldorf Astoria; discussions will highlight known food movement leaders.
April 18, 2013 -- Bawell published a report today that discusses bottled water contamination, how to contact Congress, bottled alkaline water alternatives, and government warnings about recent bottled water...
April 17, 2013 -- Custom Foam Tool Kits will help with organization and money spent on lost tools.
April 17, 2013 -- Adherents to the Paleo Diet can now take advantage of the Eat Well Foods "Pick-A-Pack" system, to replace grain carb side dishes with vegetables.
April 17, 2013 -- Following an article about Chipotle Mexican Grill adding a vegetarian option to its menu in California, Yumi Media releases a statement.
April 17, 2013 -- New, recyclable PET thermoformed food packaging containers inhibit tampering while visibly alerting consumers and retailers of "unauthorized" access
April 17, 2013 -- Leading foodservice data and analytics company CHD Expert, evaluates the status of the Mexican restaurant industry in their hometown of Chicago, Illinois, and draws comparisons between the Mexican...
April 17, 2013 -- Loftness GBL10 now includes a larger primary auger with hopper improvements, an enhanced tunnel profile and a new option for easier bag handling.
April 16, 2013 -- Pittcon’s Special Projects Committee announces the formation of a Program Resource Team (PRT) for 2014. The purpose of this team is to collaborate with the Pittcon Program Committee to further develop...
April 16, 2013 -- Safety in the workplace is as simple as marking floors properly in compliance with OSHA standards.
April 16, 2013 -- Following an article about California politicians pledging to go meatless for at least seven days, Yumi Media releases a statement.
April 16, 2013 -- Brookshire Grocery Company recognizes FoodSource’s ability to provide the retailer with innovative new items, consistent quality and pricing in a full line of fruits and vegetables from around the...
April 16, 2013 -- The Vapor Chief brand of steam cleaners, a household name in the car wash and detailing industry, is now being used in all aspects of cleaning.
April 16, 2013 -- Stackable Tolling Basket Pallets that give HPP operators the ability to reduce post packaging product touches significantly announced by All Natural Freshness, LLC.
April 16, 2013 -- New online application function allows sign header, text, image, edits to stock signs
April 16, 2013 -- A longtime chef and restaurant operator shares his life story and views on spirituality and its relationship to food in this new book released by Dog Ear Publishing.