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Featured News: Industry: Food Safety
January 27, 2015 -- GIA announces the release of a comprehensive global report on Methionine. The global market for Methionine is projected to reach US$4.1 billion by 2020, driven by rising meat consumption and the need to improve feed efficiency.
January 27, 2015 -- What really is the Mediterranean Diet and how can American stores, schools, hospitals...
January 27, 2015 -- Receive a free BMP®41 or BMP®51 printer by trading in a qualifying printer and purchasing 12 label cartridges
January 27, 2015 -- The new law of Food Safety Modernization Act (FSMA) may impact dairy logistics and transportation in many ways. AudioEducator.com will host an audio session along with speaker Dr. John Ryan to...
January 27, 2015 -- Cox Veterinary Laboratory, Inc. is voluntarily recalling the lots of Gastroade Xtra identified below down to the consumer level distributed nationwide.
January 26, 2015 -- Mossuto’s Market & Café invites customers to dine in or take out authentic Italian cuisine
January 26, 2015 -- DeepResearchReports.com adds “2015 Deep Research Report on Global Proppants Industry” report to its research database.
January 26, 2015 -- The spice industry is restrained by strict legislation's regarding the type of ingredient used and their effect on health....
January 26, 2015 -- Black Forest Container Systems, LLC, is proud to announce a new addition to their portfolio: Wine and Sparkling Wine Tanks.
January 25, 2015 -- ReportsnReports.com adds “Mushroom Market by Type (Button, Shiitake, and Oyster), by Application (Fresh Mushrooms and Processed Mushrooms (Dried, Frozen, and Canned)), & by Region - Global Trends...
January 25, 2015 -- The Filta Group, Inc announced today that Keith Segrue is joining Filta Environmental Kitchen Solutions in the newly created position of Chief Business Development Officer.
January 25, 2015 -- A London-based producer of leafy greens has selected Valoya’s LED lights for the initial phase of its multi-layer, underground production facility. Growing Underground will start production of leafy...
January 24, 2015 -- The global savory ingredients market is highly fragmented and competitive. Manufacturers therefore are compelled to focus on ingredients markets globally....
January 23, 2015 -- Absolute Exhibits, a custom exhibit rentals and marketing services provider, is preparing for the upcoming SCAA 2015 in Seattle.
January 23, 2015 -- Bielat Santore & Company highlights restauranteurs online in its “Who’s Who in the Restaurant Industry” continuing series
January 23, 2015 -- For over a decade thousands of customers have trusted the sales and service information found on the Central Carolina Scale website. In 2015 those customers will have a brand new catalog to view as...
January 23, 2015 -- DeepResearchReports.com adds “2015 Market Research Report on Global Water Dispenser Industry” market research report to its store.
January 23, 2015 -- The recently launched plans cover common support issues such as troubleshooting and service requests for Microsoft Dynamics GP.
January 23, 2015 -- The global specialty enzymes market is growing due to their specific catalytic reaction and yield optimization properties....
January 22, 2015 -- For lovers of quality extra virgin olive oil and balsamic vinegar, quality options from Olimila are now available at Gourmet Italian’s online food store. Gourmet Italian is pleased to offer the full...
January 22, 2015 -- Unprecedented speed and accuracy for detection of STECs adulterants is now part of the CDx product line.
January 22, 2015 -- Lakeview Regional Medical Center, in collaboration with the Junior League of Greater Covington, will host a Girls’ Health Day on Saturday, January 24, 2015 from 10am until 12:30pm on Lakeview...
January 22, 2015 -- Chicago-based logistics company traveling to Atlanta, GA for annual IPPE
January 22, 2015 -- Latest expansion reinforces the Company’s strategic position and logistics commitment to the fish industry.
January 22, 2015 -- Sponsored by Food Processing magazine, this new event for senior food industry executives focuses on transformative change in the “New Food Economy.”