Lifestyle: Restaurants - News Release Archives and RSS Feeds at PRWeb

Maui Wowi Franchise Advisory Council Tackles 2015 Initiatives

January 31, 2015 -- The Maui Wowi Franchise Advisory Council, made up of active operators from around the country, gathered in Colorado to discuss strategic goals for the year ahead.

Crimson Cup Now Offers Complimentary Business Plan Consulting for...

January 31, 2015 -- Crimson Cup Coffee & Tea, an Ohio coffee roaster and coffee franchise alternative, now offers confidential, hands-on business plan consulting for entrepreneurs interested in opening a coffee shop....

Omaha Lands Uncle Maddio's Pizza Joint, Franchisee to Open Six...

January 31, 2015 -- Popular fast-casual brand Uncle Maddio’s Pizza Joint is celebrating the opening of its first Nebraska location by serving complimentary 9-inch, any three-topping pizza to guests from 11 a.m. to 2 p.m....

Brooklyn’s Famous Restaurant Brings Food to Snowbound Customers

January 31, 2015 -- Nargis Cafe Now Delivers delivers during the snowstorm that hit US east coast

Broadway Hotel Packages, Including New York City Theater Tickets For...

January 31, 2015 -- Broadway ticket packages save travelers money while providing Broadway show...

Velcro Pay, The Merchant Service Marketplace, Expands Apple Pay POS...

January 31, 2015 -- Velcro Pay, Who Compares Payment Processing Rates and Services Maximizing Savings For Small Business Owners, Is Now Providing Free Apple Pay POS Machines And A Small Business Marketing Suite.

Vinitaly debuts in Canada: its first pit stop at the legendary Grano,...

January 31, 2015 -- Vinitaly’s novel way to enter Canada was a bit like through the back door, a dinner featuring Ontario and Italian wines at Grano Restaurant, for 29 years Toronto’s best Italian trattoria and a hot...

Hilton Concord Earns Green Business Certification and Green Building...

January 30, 2015 -- Hilton Concord has been honored with two prestigious and coveted designations for its ongoing dedication and commitment to sustainability.

Celebrate the Big Game in Style on February 1 at Arrowhead Grill,...

January 30, 2015 -- Guests will enjoy Chef Schwerd’s famous dishes during the big game, including his Delmonico Steak and 32-ounce Tomahawk Steak, and seafood choices like Maine Lobster Tail, Merus King Crab Legs and...

Sub Zero Ice Cream & Yogurt Host Disney Frozen Party

January 30, 2015 -- The Frozen event is sponsored by Sub Zero and Play and Learn with Me

Crescent Hotels & Resorts Awarded the Coveted AAA Five Diamond...

January 30, 2015 -- The French Room, the signature fine dining restaurant at the historic Adolphus Hotel in Downtown Dallas, both operated by Crescent Hotels & Resorts, is bestowed the AAA Five Diamond Award for the...

Stonebridge Companies’ Hilton Garden Inn Anaheim Garden Grove Hotel...

January 30, 2015 -- Award winning 169-room Anaheim Hotel Completes Extensive Brand Revitalization Initiative

Cupid’s Arrows Include a Chocolate Fountain and a Sweetheart’s...

January 30, 2015 -- Brix & Ale presents pre-fixe menu options and treats designed to captivate a special moment in time. Brix & Ale is located in the Sheraton Tysons Hotel managed by Crescent Hotels &...

The Sheraton Reston Hotel Delivers Brand Promise, Receives Outstanding...

January 30, 2015 -- The Sheraton Reston Hotel was recently ranked #2 in Guest Experience Index in all the Starwood Sheratons Brand. The hotel is managed by Crescent Hotels & Resorts, a leading operator of hotels with...

Annual Jazz Festival Brings Thousands of Fans to the Washington DC...

January 30, 2015 -- In just two weeks, jazz will fill the air and the hearts of those in Rockville, Maryland, an affluent suburb of Washington, DC. Jazz Academy of Music, Inc. will host their annual Mid-Atlantic Jazz...

Crimson Cup Offers Feb. 12 Webinar on How to Start a Coffee Shop

January 30, 2015 -- Crimson Cup Coffee & Tea, an Ohio coffee roaster and coffee franchise alternative, will reveal secrets to starting a coffee shop at a complimentary webinar on Thursday, Feb. 12 at 2 p.m. EST....

CrunchTime Launches E-Learning Platform To Support Its Global User...

January 30, 2015 -- Implementing robust technologies across any restaurant chain can be a challenge. Consistent training is always the best means to achieve consistent results.

Blue Ray Promotions Newest Product Frisbee Flyer Plates for Kid Meal...

January 30, 2015 -- Fun Kids Meals Served on Frisbee Flyer Plates

Hilton Seattle Hotel Announces Back to Business Meeting Special

January 30, 2015 -- Experience the gorgeous new renovations at the Hilton Seattle hotel and select bonus amenities of your choice

Popolo Catering recently moved to a new location at the Courtyard by...

January 30, 2015 -- Popolo Catering, the leading catering company in San Luis Obispo, recently moved to a new location at the Courtyard by Marriott, 1605 Calle Joaquin, San Luis Obispo, CA 93405....

A Top 10 of What's New for 2015 in Temecula Valley Southern...

January 30, 2015 -- Visit Temecula Valley announces what’s new for 2015 in Temecula Valley Southern California Wine Country including the new lobby at Pechanga Resort, rare vernal pools at Santa Rosa Plateau, Umi Sushi...

Labeling "Calories In" and "Calories Out" Plays a...

January 30, 2015 -- A recent study in Pediatrics (January 2015) and another in Appetite (July 2013), support the positive benefits of calorie labeling on smarter food choices in the fast food world. Calorie experts and...

Couleur Nature Announces New Spring/Summer 2015 Home Décor...

January 30, 2015 -- Raw materials meet modern contemporary pieces for a Spring/Summer 2015 collection that inspires sophisticated, yet easygoing living.

Pro Food Systems gearing up for greater growth in 2015

January 30, 2015 -- New CFO & VPs announced to help lead expansion efforts

Newly Released Video Captures Seattle Seafood Restaurant Owner Duke...

January 29, 2015 -- Duke Moscrip, the Founder and Owner of Seattle-based Duke’s Chowder House, recently returned from Sandpoint, Alaska where he went to observe the capturing and processing of the Pacific Cod served at...