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April 23, 2013 -- Private Selection Upside Down Cakes are distinctly indulgent – made with only the finest ingredients for the richest of cakes – but easy to make in three simple steps. To celebrate the new, rich...
April 23, 2013 -- Shineng Lighting has received a $5 million order and cooperated with the large distributors in Europe and America by propagating its LED light brand through e-commerce, combining the module factory to...
April 23, 2013 -- Top executives of five prominent restaurant chains will participate in CEO Roundtable at fast casual industry’s eighth-annual gathering in New Orleans on Oct. 13-15.
April 23, 2013 -- Lynne Curry, Ph.D., SPHR (CEO of The Growth Company, Inc.) has over 30 years of experience in management consulting and frequently receives questions from clients regarding situations in the...
April 23, 2013 -- West Suburban Community Pantry recognizes Gladson as Outstanding Food Rescue Partner for 2012
April 23, 2013 -- Hand-Stretched Greek Flatbread offers 15 grams of protein and just 190 calories per serving.
April 23, 2013 -- Kimberly-Clark coupons now available on CommonKindness.com help families save money on their HUGGIES and PULL-UPS purchases and support their favorite charities.
April 22, 2013 -- In honor of Earth Day, SmartWatt Energy will host a complimentary Lunch & Learn event to highlight the incentives available to local, small businesses through National Grid in central New York.
April 22, 2013 -- Flavor Your Life offers commentary on the top reasons why people should consume more extra virgin olive oil.
April 22, 2013 -- CEB, Learning Tree, Excella Consulting, Centuria Group and TriNet Win Awards; Lifetime Achievement Award to IBM’s Anne Altman.
April 22, 2013 -- "What if you're a North Alabama business entitled to thousands of dollars from the BP oil spill settlement, but you don't know to file a claim?" asks Birmingham, AL attorney Michael...
April 22, 2013 -- CocoaJoe LLC, a Denver, Colorado-based company, offers an innovative and healthy new take on an ancient beverage. Drinking Cocoa is produced from 100% naturally processed cocoa beans and when brewed,...
April 22, 2013 -- After 12 years, Dave Rike of Organizational Results and Rob Guerriere of DataTrans join forces
April 22, 2013 -- Fruit and vegetable processors flourished in the recession as cash-strapped consumers substituted fresh food with cheaper, premade alternatives; however, with the economic recovery underway, the...
April 21, 2013 -- GXT Green is proud to announce eight champions for their annual Earth Day Honor Roll Recognition.
April 20, 2013 -- Speed up your checkout in any store today using Swift Shopper App by EZ Commerce Solutions.
April 20, 2013 -- Lynne Curry, Ph.D., SPHR (CEO of The Growth Company, Inc.) has over 30 years of experience in management consulting and frequently receives questions from clients regarding situations in the...
April 19, 2013 -- Organic extra virgin olive oil advocate Flavor Your Life issues a statement outlining recipes that help maintain a healthy and hearty diet by using olive oil.
April 19, 2013 -- Dr. Garber's Natural Solutions (http://www.drgarbers.com) conditions specific remedies that include anxiety,...
April 19, 2013 -- Former Management Director at Draftfcb Brings Decade of Shopper Marketing Leadership
April 19, 2013 -- A collaborative space for culinary enthusiasts and growing food entrepreneurs.
April 19, 2013 -- Beginning on Earth Day, April 22, 2013, and continuing beyond National Volunteer Week, CommonKindness will honor the everyday heroes who donate their time and skills to make the world a kinder,...
April 18, 2013 -- Dr. Garber's Natural Solutions (http://www.drgarbers.com) conditions specific remedies that include anxiety,...
April 18, 2013 -- Ft. Lauderdale's Holy Cross Hospital invites Eat Well Foods to share meal samples and explore ideas for a healthy vending machine in their nurse's lounge.
April 18, 2013 -- Moo & Oink is hosting a contest today titled “How Do You High-Five?” on its Facebook page in honor of National High-Five Day, Thursday, April 18. Participants are asked to take a photo of...