Good Taste Can't be Measured but Metric Knows how to Cook it Up

Metric Bar and Grill, a new restaurant with Caribbean and Asian food in Bridgeport CT, is being publicized in the Connecticut Post for their Grand Opening.

Bridgeport, CT (PRWEB) June 18, 2008 -- Metric Bar and Grill, a new restaurant in the Bridgeport CT area, just had its grand opening and is continuing to watch business burgeon. Their innovative cuisine and its chef and owner, Pierre-Andre Desruisseaux was the subject of a recent write-up in the Connecticut Post, Connecticut's hometown newspaper.

What makes this new restaurant so interesting is the fact that it is Pierre-Andre Desruisseaux's first restaurant. Although he has had years of experience in the restaurant industry, this is the first time his passion has led him to start such a large endeavor. His wife is helping him with taste testing, and discusses that the word is spreading quickly due to its excellent cuisine.

The new restaurant in Bridgeport, Connecticut features Caribbean, and Asian food as Desruisseaux's soul food is being thrown into the exciting melting pot of being an entrepreneur in Bridgeport. The Canadian chef and owner discusses the humor behind the fact that the Metric system has not yet caught on here, and yet it is a play on words.

The restaurant is indicative of Desruisseaux's desire to share his love of the kitchen with the city. The restaurant is not pretentious or pricey, yet the reputation of the food is spreading after the initial bang at the grad opening. Even the mayor attended the event, and this excitement has yet to settle down, as the restaurant's good status continues to grow.

About Metric Bar and Grill:

Metric Bar and Grill is a new restaurant in the heart of Bridgeport, CT. Pierre-Andre Desruisseaux is the Canadian chef and owner whose small town persona, unique recipes, experience, and drive are the perfect ingredients for a successful business. The Caribbean and Asian cuisine is exquisite, and is continuing to grow.

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