Casa Noble Takes Tommy's by Storm

A Night with Casa Noble Tequilas at Legendary Tommys Mexican Restaurant

San Francisco, CA -- February XX, 2004 - It was "legend meets legend" night at Tommys Mexican Restaurant in San Francisco during the second week of January 2004. Arguably the most popular and respected tequila shrine outside Mexico, Tommys Owner Julio Bermejo hosted 'A Night with Casa Noble tequilas for patrons and special guests.

While exuberant 20 -30 year olds come to enjoy great food and drinks, Tommys is not your average Mexican restaurant. The soul of the establishment is found at the bar which houses more than 110 different brands of tequila, all of them 100% agave, making it the largest collection outside Mexico.

Regarded as the local 'Tequila God, Bermejos passion for tequila has become legendary and his reputation has spread far and wide: his Margaritas are regarded as the best-of-the-best north of the border.

When Casa Noble took center stage at Tommys, customers praised the way the ultra premium tequilas enhanced Julios already impressive Margaritas. Casa Noble CEO and Partner, Jose Hermosillo was present at the event for a special dedication of a Bottle to the esteemed Bermejo. Tequila experts Mike Finn and Greg Crakow were on hand from Wilson Daniels and now offer Casa Noble tequilas as part of their prestigious spirits portfolio. 'A Night with Casa Noble Night at Tommys was considered a "huge success" even by Julio Bermejos high standards. Special edition shirts were awarded to guests who enjoyed pitchers of Margarita served with Casa Nobles triple distilled tequilas.

About Casa Noble

For many years our love, pride and passion in producing exceptional Tequilas has been demonstrated in Casa Nobles "quest for perfection". The result is a unique concept that blends originality in both our superior Tequilas and their decanters.

Casa Noble "Ultra Premium Tequilas" begin as carefully selected individual 10-year-old plants of Blue Agave. Each one must meet the strict requirements for water and sugar content. We slow-cook them for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, we extract their robust juice. The fermentation process is 100% natural followed by a "triple distillation". The result is Tequila so pure and full of agave flavor that it has elevated the concept of Tequila to new levels around the world.

For More Information on Casa Noble:

www.casanoble.com

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