Local Author helping the Low-Carb Community at large

Carylton Cooper is enjoying the wonderful feedback from across the USA and Canada about her book, "Carb-Less In Seattle" and the new services she is offering to her customers.

(PRWEB) September 20, 2004 -- The first collection of low carbohydrate recipes by a Seattle area resident "Carb-Less in Seattle" is getting rave reviews from owners across the USA and Canada and Low-Carbohydrate store owners. Judged to be unique in content and value, it enables readers to adhere to the low-carb lifestyle with its dynamic variety of International foods, and basics such as wraps, breads, pasta recipes and many brilliant desserts.

Customers are delighted not only with the recipes themselves, but the attentive support she gives to her readers via email; she frequently answers letters with help and personal advice as to where to find ingredients within their own locations.

Knowing that some readers live in rural areas and have difficulty finding all the ingredients necessary to replace flour with low-carb alternatives, she has now developed a Baking Kit, which consists of nine commonly used ingredients. Sufficient to bake 4-6 recipes, it is competitively priced for those who wish to try her recipes and get similarly outstanding results. She believes this is a unique product in the Mail Order Shopping arena. She listens closely to her customers and responds to their needs as evidenced by this development. She also provides White and Dark Sugar-Free Chocolate.

These items and Carb-Less in Seattle" can be found in at her website. http://www.carb-less.com

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