Rastelli Launches Rastelli At Home : Meat & Food Processing Industry Premium Player Rastelli Foods Group Targets Consumers & Corporate Gift Market with New Business Initiatives

For over a 25 years, the Rastelli Foods Group has been feeding everyone from casino high rollers to US combat troops, as well as servicing 20,000 of the world's finest hotels, restaurants, schools, institutions and supermarkets in over 88 countries. The international industry journal Meat Processing Magazine called Rastelli "arguably the finest portion-processing operation in the United States today."

SWEDESBORO, N.J. (Business Wire EON) November 19, 2008 -- Now through www.RastelliAtHome.com the company is selling direct to consumers and the corporate gift market, featuring a selection of 100% USDA Certified Black Angus Steaks and premium beef, pork, veal, lamb, poultry, and game products as well as an all new line of consumer kitchen-ready brands.

The typical Rastelli At Home online purchase is a 8-steak package in a designer box suitable for personal and business gift giving. Once the order is placed, RastelliAtHome.com offers 1 - 2 day FREE SHIPPING of the product for delivery.

The steaks and other meats are individually packed, blast frozen and packed in a "green" ecologically friendly polyurethane container with a specially designed chamber for a 5 day supply of dry ice. Customer satisfaction is guaranteed by a personal pledge by Ray and Tony Rastelli of the superior quality of all Rastelli At Home products.

The Rastelli Brand Round-Up

In addition to Rastelli line of beef, pork, veal, lamb, poultry, and game products, Tony Luke's Pronto! is the first of the new branded products to be made simultaneously available through Rastelli At Home and through major supermarket chains.

Tony Luke's is the world renowned purveyor of Philadelphia Cheesesteaks and Roast Pork, twice named by Gourmet Magazine as one of America's best places to eat, and hailed by the New York Times, Washington Post and Throwdown with Bobby Flay as the ultimate source for the famous Philly sandwiches!

Also in the works from Rastelli are the El Wingador Style Chicken Wings, named for Bill "El Wingador" Simmons, the five-time champion and first Hall of Famer of the Philadelphia's famed Wing Bowl competitive eating contest.

Also ready for release is Chris Therion "Bundy's" Chili made from the former Philadelphia Flyer star's own secret recipe, the Mesa Fresh line of Southwest specialties, and the seafood & steak delights of C.W. Harborside.

Ray and Tony Rastelli say they are planning the launch of up to 10 new brands within the next few years including regional American specialties, as well as product lines of international cuisine.