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Phantom Skis Announces the Release of Updated Versions of Their Classic Radically-Shaped Ski Phantom Skis of Albany, New York announces the introduction of a new, modernized edition of its original short fat ski, the Phantom, in November 2004, which revolutionized the way the ski industry looks at shaped skis. Albany, NY (PRWEB) November 30, 2004 -- Phantom Skis of Albany, New York announces the introduction of a new, modernized edition of its original short fat ski, the Phantom, in November 2004, which revolutionized the way the ski industry looks at shaped skis. For 2005, Phantom Skis has designed a longer version of the 160 Phantom, the Crystal Ship. This innovative ski will come in two versions, 160 and 180. Both lengths display the trademark Phantom snowboard side cut that lets skiers fly through powder, chop, and crud with exceptional ease.
The Phantom Ski will allow beginners to ski powder like an expert," says Dave OHanlon, founder of Phantom Skis. Ive watched people ski in deep powder for the first time on these skis, and they look like theyve been skiing powder for years. No other ski matches the versatility of the Phantom."
Phantom decided to take their radical sidecut design a step further by producing this years ski, the Crystal Ship in both a 160 and a 180 length. Constructed using a wood core and a carbon reinforced alloy top plate, this powerful addition to the Phantom quiver ensures greater flexibility for stiff moguls and half-pipe tricks. Crystal Ships new parabolic shape dimensions measure, 162/154mm tip/tail in both the 160 and 180cm lengths.
The Crystal Ship was designed for both confirmed Powder addicts and stuck intermediates who wish to exceed their own limitations. Those who have only dreamed of feeling the thrills of deep powder find this ski will teach them all they need to know about skiing the deepest snow possible. From the half pipe to the heli, Phantom skis are the only guide youll ever need. For further information on the revolutionary Phantom Ski, please visit www.skiphantom.com.
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