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Zaro's Launches Wholesale Bakery Division New wholesale bakery division enables discriminating retailers to provide Zaro's unique products to customers all across the country. (PRWEB) February 2, 2005 -- Zaro's New York Bakery (http://www.zaro.com), New York City's premiere retail bakery for over 75 years, announces today the launch of a new wholesale bakery division.
For three generations the Zaro family has been serving it's hand-made, all-natural, no-preservatives, fresh baked goods to discriminating New Yorkers. The launch of a wholesale bakery (http://www.zaro.com/wholesale.html) outfit now enables discriminating retailers to provide Zaro's unique products to customers all across the country. Products available through the wholesale bakery division include: babka, black and white cookies, rugelach, cheesecake, and much more.
"The fact that our fresh baked goods are all natural gives us an advantage when it comes to the health-conscious markets and consumers," says Zaro's wholesale division chief Eli Richman, "but it is our superior quality that really sets us apart from the rest."
Zaro's wholesale bakery customers range from supermarkets and corporate caterers to restaurants and health food stores. The company just recently made a highly successful debut appearance on QVC, now a key partner of the Zaro wholesale bakery business, through which Zaro's ships cookies and other goodies all across the country.
About Zaros New York Bakery The family opened their first store in 1927 when Joseph Zaro arrived at Ellis Island from Eastern Europe. By 1976 his sons, Phil and William had built the business to a 20 store chain in the most critical and competitive market in the world. In 1977, the company opened its Grand Central Station store which paved the way for a store in Pennsylvania Station, the Port Authority Bus Terminal and many others. Over 1.5 million people pass by a Zaros store each day, making Zaro's a household name in the New York Metropolitan area. The products are also available for wholesale purchase through the company's new wholesale bakery division. Zaro's manufactures all of its own products at a large plant in the Bronx.
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