Come Celebrate New Year's Eve 2004 at Sidney's Grille in Cambridge, MA

Boston area New Years Eve Menu and Hotel Package to Celebrate in Style

Cambridge, MA (PRWEB) December 30, 2004 -- On New Years Eve, Sidney's Grille Chef Stefano Zimei will offer revelers a five-course prix fixe menu with a delectable selection of dishes. Choices include Caramelized Nantucket Scallops, Maine Lobster Soup, Mustard & Thyme Rubbed Filet Mignon, Duo of Atlantic Halibut & Mussels, Saffron Risotto Cake & Smoked Tomato Broth and Baked Alaska Beehive with Chestnut Honey Ice Cream. The festivities begin at 9:00 p.m. until 1:00 a.m. for $99 per person (including tax and gratuity) and guests will enjoy a glass of champagne and a Live Jazz Quartet. There is a 6:00 -9:00 PM earlier dinner seating for $59.00 per person.

The Hotel@MIT New Years Package is also available New Years Eve weekend, Friday, December 31, through Saturday, January 1 for $369.00 per couple. This package includes overnight accommodations for two in a luxurious guestroom, the delicious five-course New Years Eve dinner for two (menu below) and brunch for two in Sidneys Grille on New Years Day, with an extended checkout until 4:00 p.m. on January 1, 2005

To book guestrooms at The Hotel@MIT please contact Christine at 617-551-0303. For dinner only New Year's reservations at Sidney's Grille please call 617-494-0011.

Sidney's Grille New Years Eve Celebration Dinner

Friday, December 31st, 2004 - 9:00 p.m. until 1:00 a.m..

$99 per person, including tax and gratuity

First Course

Choice of:

Caramelized Nantucket Scallops with Macomber Turnip, Red Spinach, Champagne - Cider Sauce

Grilled Sonoma Quail with Fingerling Potato, Fig & Tarragon Salad

Chilled Northeast Oysters on the Half Shell Drizzled with Prosecco Mignonette

Potato Gnocchi with Duck Confit & Forest Mushrooms

Second Course

Choice of:

Local Greens with Prosciutto Wrapped Goat Cheese, Grapefruit & Pomegranate

Arugula, Frisee & Endive Topped with Great Hill Blue & Asian Pear

Wild Mushroom Consomme with Truffle Dumplings

Maine Lobster Soup perfumed with Aged Sherry

Intermezzo

Champagne Sorbet, intermezzo

Entrée

Choice of:

Duo of Atlantic Halibut & Mussels, Saffron Risotto Cake & Smoked Tomato Broth

Egg Papardelle with Gulf shrimp, Butternut Squash & Pancetta

Mustard & Thyme Rubbed Filet Mignon with Butterball Potato, Charred Baby Peppers & Black Truffle

Roasted Pork Tenderloin Sweet Potato, Apple, Ginger & Mustard Glaze

Dessert

Choice of:

Chocolate & Caramelized Walnut Mousse with Caraway Ice Cream

Rose Seduction, Strawberry Gelee, Rose Crème Brulee, Lemon Crisp & Champagne Granite

Baked Alaska Beehive with Chestnut Honey Ice Cream

About The Hotel@MIT

The Hotel@MIT strikes the perfect combination of innovative design and highly personalized service. It creates a hip new retreat for the savvy business or holiday traveler. The spirit of innovation permeates the hotels design, as signified by the robotics and whimsical tech related sculptures and artwork throughout the property. The stylishly appointed, contemporary furnishings in the guest rooms and suites feature original artwork from the MIT collection. Amenities include ergonomically designed furniture and generous workspaces including complimentary unlimited high-speed Internet access, dual telephone lines and data ports in all guestrooms.

The Hotel@MIT is located in the heart of Cambridge's technology center adjacent to the Massachusetts Institute of Technology (MIT) campus at 20 Sidney Street in Cambridge, MA Visit www.hotelatmit.com, http://sidneysgrille.com/

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