Urban Male Models Invention Revolutionizes the Bar Industry

Kairi Jeffries is revolutionizing the bar, restaurant and catering industries with his new invention the drain scoop.

Jersey City, NJ (PRWEB) February 15, 2005 -- Kairi Jeffries is revolutionizing the bar, restaurant and catering industries with his new invention the drain scoop. Watered-down drinks will no longer be a problem for bartenders and caterers across the U.S. What makes this ice scoop so amazing is its patented design of four slots, placed strategically, to allow excess water to drain from melted ice. Every party needs tons of ice. After a few hours, the ice has melted and servers are scooping it out with their hands. Customers are complaining that their drinks are watered down. Its creates a messy environment."

Drain scoop is the brainchild of Kairi Jeffries, who used money from his modeling career along with investments from family and friends to complete design work and patent approval. Immediately Jeffries began shopping his design to potential buyers. He didnt have to shop very long. He soon found an investor with deep ties to the industry and money to invest. Now Im distributing my product and other companies will have to come to me to even remotely use the design." Drain scoop makes the perfect drink every time. The drain scoop also cuts time in half. Jeffries developed the idea while mixing for an upscale New Jersey caterer.

One patent release and seven investors later, Jeffries is now taking the catering, bar and restaurant industries by storm. I know its a simple design. People always ask me- 'are you sure it hasnt been invented already? Well if it has someone had better tell the patent office." Jeffries displayed the drain scoop at the International Restaurant and Foodservice Show of New York at the Javits Center. The drain scoop was awarded best new product at the show in the best equipment/services category.

For more information on the patented drain scoop and to see it in action, visit www.drainscoop.com or call Kairi Jeffries at (201) 459-9840.

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