New Comprehensive Restaurant and Cafe Promotion Solution

Unique restaurant promotion system shows 101 ways to make more money in the restaurant and cafe business by using pinpointed marketing promotions, designing more profitable menus, having better trained staff, having accurate financial KPI tracking and using cost reduction systems.

(PRWEB) March 19, 2005 -- Why do some restaurants and cafes thrive while others struggle to stay afloat? "One on the biggest problems in the hospitality industry is that you never have time to develop all the systems, policies and procedures to make your business run more effectively and efficiently. You are too tied up in the day to day operations of your business as you are working in it not working on it." says Andreas Breitfuss, award winning hospitality business growth expert and creator of the new Restaurant Checklists system. "With the Restaurants Checklists system you can drive more new customers through your doors, then squeeze every last dollar out of them and still have them come back for more, time after time."

Restaurant Checklist is a powerful system of hospitality specific spreadsheets, templates, forms, marketing promotions, training programs, menu analysis tools and financial tracking tools to help you solve your problems, systemise your business and provide an easy solution. Not only do you receive all these tools, you also get a summary sheet that will take you through the steps so that you can effectively implement all of the items in the Restaurant Checklist system. Restaurants Checklist includes several modules to cover all aspects of your restaurant or cafe business such as Human Resources, Marketing, Business and financial planning, Customer service, Cost control and Menu management.

The results of using this system are better profits, more motivated staff, repeat customers and a thriving restaurant or cafe business.

For additional information visit http://tinyurl.com/5axyb

About Andreas Breitfuss

Andreas Breitfuss the creator of restaurant checklists has owned and managed some of the most successful cafes, restaurants and hotels in his native Australia and has been involved in the hospitality industry all his life as a second generation hotelier. He currently owns and operates a business development company and helps other business owners in the hospitality industry grow and systemise their businesses.

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