Cheflive Lands Another Major Chef - Sean DiCicco Director of Culinary Operations at the Venetian Resort in Las Vegas

Chef Sean DiCicco of the Venetian Resort in Las Vegas is the latest executive chef to join Cheflive's board of directors.

Las Vegas, NV (PRWEB) May 23, 2005 -- Joining Chefs Andre Rochat, Jacques van Staden, John Howie and Carlos Guia, Chef Sean DiCicco will share his expertise serving on Cheflive's board of directors. Cheflive is an innovative digital media company producing cooking shows in high-definition digital video at a studio location within a couple miles of the Las Vegas Strip, opening this summer.

Chef DiCicco graduated from the Culinary Institute of America in Hyde Park, New York. Soon after graduating, Sean landed a lead cook position at New Yorks famous Tavern on the Green.

Always up for a challenge, Sean later became chef/owner of a fine dining establishment in Philadelphia, specializing in American Continental Cuisine." He continued his career with Executive Chef positions in hotels, including The Hualalai Resort Four Season in Kona, Hawaii, and Banquet Chef at Caesars Palace in Las Vegas, Nevada. Deciding to settle down in Las Vegas, Sean found his place at The Venetian Resort Hotel Casino as Executive Sous Chef and in 2003 he was named Director of Culinary Operations. His commitment to excellence has gained him the respect of his peers as well as those who work under his exceptional guidance.

Chef DiCicco has been impressed with the unique business concept behind Cheflive, and speaking of Cheflive's video download model, he says, "this company truly is dedicated to bringing chefs out of the kitchen and directly in front of the customer." The name "Cheflive" has been received positively by the public and is the first food portal website of its kind.

Cheflive is aggressively seeking interested investors -- for more details please request an investor package from the company by email, phone or online.

Contact:

John Guinivere

702-228-4705

John@cheflive.com

Cheflive, Inc.

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