Study Proves CELLFOOD Oxygen+Nutrient Supplement a Potent Antioxidant

CELLFOOD joins the ranks of other proven antioxidants like vitamin C, coenzyme Q10, and lipoic acid in the fight against free radical damage linked to aging and disease. But CELLFOOD stands apart in the sheer power of its antioxidant effects in the body, which research by the International Observatory of Oxidative Stress, Free Radicals, and Antioxidant Systems proves is thirty times more potent than human plasma. CELLFOOD is a proprietary blend of oxygen and 129 minerals, amino acids, and enzymes distributed by Lumina Health Products in the US and Canada and used by health professionals in 70 countries.

Sarasota, FL (PRWEB) June 17, 2009 -- Exciting new research conducted by the International Observatory of Oxidative Stress, Free Radicals and Antioxidant Systems (Parma, Italy) in conjunction with two other Italian research organizations concluded that Cellfood oxygen+nutrient supplement is an extremely potent antioxidant. Antioxidants are among our most powerful weapons in the fight against free radical damage-- a serious problem linked to aging and disease.

CELLFOOD now joins the ranks of other proven antioxidants like vitamin C, coenzyme Q10, and lipoic acid. But CELLFOOD stands apart in the sheer power of its antioxidant effects in the body. Researchers conducted three independent studies that measured the antioxidant potential of CELLFOOD compared to human blood plasma, the body's own weapon against free radicals. They found that with the introduction of CELLFOOD, the body's BAP (Biological Antioxidant Potential) measured almost THIRTY TIMES HIGHER than normal human blood plasma in its ability to fight free radicals.

"With its very high biological antioxidant potential, CELLFOOD is clearly a powerful antioxidant. It is able to reduce oxidative stress and is potentially useful in the prevention of premature biological aging," concluded Eugenio Luigi Iorio-- the lead scientist conducting the study.

Michelle Schoffro Cook, DNM, DAc, CNC, best-selling and six time book author adds: "Experts link free radical damage to premature aging, wrinkling, and chronic illnesses like heart disease, Alzheimer's, diabetes, fibromyalgia, and even cancer, so these study results show the tremendous promise of CELLFOOD as a powerful ally in the fight against free radicals."

Over the past few decades scientists have been adding an increasing number of health conditions to the list of those linked to free radical damage in the body, including: stroke, accelerated aging, heart disease, chronic inflammation, cataracts, diabetes, AIDS, cancer, and Alzheimer's. Free radicals can result from environmental chemicals, cigarette smoke, and other pollutants but are also produced internally as part of energy production in the body. Antioxidants are a group of compounds that are found in the body and in many foods that protect the body from free radicals that could otherwise injure healthy cells and tissues.

CELLFOOD is a proprietary blend of oxygen and 129 minerals, amino acids, and enzymes, and is distributed by Lumina Health Products in the U.S. and Canada. Worldwide, it is utilized by health professionals in 70 countries.

The International Observatory of Oxidative Stress, Free Radicals and Antioxidant Systems conducted the research in conjunction with Diacron International srl, Research and Development Department (Grosseto, Italy) and Eurodream srl, Research Department (La Spezia, Italy).

Michelle Schoffro Cook, DNM, DAc, CNC, is the best-selling author of The 4-Week Ultimate Body Detox Plan, The Ultimate pH Solution and her newest book, The Life Force Diet.

For more information, visit http://www.LuminaHealth.com.

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