Joyofbaking.com, the Internet’s Top Baking Website Breaks Records by Exceeding 1.26 Million Page Views for Month of November

Joyofbaking.com, the Internet’s top baking website announces record site traffic for the month of November, with over 1.26 million pages viewed and over 495,000 visitors for the month. Joyofbaking.com is packed with information on the history of baking, baking techniques, ingredient details, measurement conversions, interesting trivia and hundreds of scrumptious photos of baked goods. This favorite site competes and generally beats viewer traffic from larger corporate websites.

Alpharetta GA (PRWeb) December 3, 2005 -- Joyofbaking.com, the Internet’s top baking website announces record site traffic for the month of November, with over 1.26 million pages viewed and over 495,000 visitors for the month. This favorite site competes and generally beats viewer traffic from larger corporate websites.

Founded in 1997 by Stephanie Jaworski, Joyofbaking.com’s success is attributed to a unique formula that goes far beyond listing recipes. The site is packed with unique information on the history of baking, baking techniques, ingredient details, measurement conversions and lots of interesting trivia about different types of baked goods and ingredients.

An exceptional site feature is the hundreds of illustrative photos of scrumptious baked goods that truly anyone with an interest in baking can make. Everything on the site is fully tested and retested to ensure success even by the novice baker. Many bakeries, restaurants and Inns around the world have used recipes from Joyofbaking.com in their business.

“Scratch baking has become a lost art with most people believing that it isn’t possible to have professional quality baked goods without a mix or by buying them. That simply isn’t the case! Many times it isn’t much more work to bake from scratch compared to buying a mix, and the results are amazing. Anyone with an interest in quality baking can do it by closely following the directions on the site,” comments Stephanie Jaworski, writer and founder of Joyofbaking.com.

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