Casa Noble Tequila awarded with “T” Distinction

The "T" Distinctive, a highly acclaimed recognition created by CRT and other institutions, will be given to Casa Noble Tequila as recognition for its work.

Tequila, Jalisco (PRWEB) January 13, 2006 -- The “T” Distinction is given to companies who have a amassed a history of Quality, Culture and Knowledge during the years, and this recognition is highly prized because of its relevance towards consumers and markets alike, in evident confirmation that this brand lives to fulfill its promise to produce only the best tequilas in the world. Casa Noble will be presented with this great honor on the 26th of January of 2006, during a lunch hosted at the distillery in Tequila, Jalisco.

The “T” Distinctive is a highly acclaimed and prestigious recognition, that was implemented and created by the Tequila Regulatory Consul (Consejo Regulador del Tequila), along with several other official institutions like the National Tequila Industry Chamber (Camara Nacional de la Industria Tequilera) for those who guard and promote the production and distribution and trade of authentic, original tequilas who comply and observe the strict regulations that guarantee its authenticity. This recognition was created to recognize institutions and companies, which through their history have proven to promote Quality in Tequila, the Culture of Tequila and Protect Tequila as part of our National Heritage.

Casa Noble is proud to announce this event as its latest accolade in the highly competitive and demanding world of the tequila.

About Casa Noble

Casa Noble is proud to announce this event as its latest accolade in the highly competitive and demanding world of the tequila trade.

About Casa Noble:

For many years, our love, pride and passion in producing exceptional Tequila has been demonstrated in Casa Noble's quest for perfection. The result is a unique concept that blends originality in both the superior tequila and their decanters.

Casa Noble ultra premium Tequilas begin as carefully selected individual 10-year-old plants of Blue Agave. Each one must meet the strict requirements for water and sugar content. We slow-cook them for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, we extract their potent juice. The fermentation process is 100% natural, followed by a triple distillation. The result is Tequila so pure and full of agave flavor that it has elevated the concept of tequila to new levels around the world.

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