Old Edwards Inn and Spa Announces Winemaker Dinner at The Farm with Lambert Bridge Winery

Upscale destination resort property announces special winemaker dinner with principal Andy Wilcox from Lambert Bridge Winery on March 23, 2006.

Highlands, NC (PRWEB) February 17, 2006

The Old Edwards Inn and Spa is pleased to announce a very special event in March. Andy Wilcox, managing partner of Lambert Bridge Winery will present a winemaker dinner at The Farm on Thursday evening, March 23, 2006. Reception is at 6:00 PM and dinner will begin at 6:30.

Old Edwards Executive Chef Nate Waugaman has created a savory six-course menu featuring the finest flavors of the season to pair with Lambert Bridge’s extensive portfolio of premium wines. Courses will be matched with Sauvignon Blanc, Chardonnay, Zinfandel and Merlot. The main course, a Grilled Elk Chop served with Rhubarb preserves and a truffled potato mousseline will be paired with Lambert Bridge’s flagship blend, Crane Creek Cuvee.

Located in the heart of the Dry Creek Valley, one of Sonoma County’s most celebrated wine producing regions, Lambert Bridge is committed to producing distinctive, complex and balanced wines crafted to reflect the Wilcox family’s uncompromising quest for quality.    

The dinner is $149 per person, inclusive. Seating is limited. Overnight accommodations at The Inn or Lodge are available at a special rate of $185, plus tax for this event.

The Old Edwards Inn and Spa is located at 445 Main Street, Highlands, NC 28741, 828-526-8008 or 1-866-526-8008. The Old Edwards Hospitality Group, LLC, founded in 2003, includes the Old Edwards Inn and Spa, Madison’s Restaurant and Wine Garden, The Farm special events facility, Acorns retail shop, Miss Priss-Highlands, Miss Priss-Charlotte at Birkdale & Stonecrest; The Lodge at Old Edwards Inn, Old Creek Lodge, Rib Shack and The Laundry and Dry Cleaners at Old Edwards Inn.

The Old Edwards Inn and Spa is a AAA-Four Diamond award winner; a member of the National Trust Historic Hotels of America and a member of Boutique-the newest brand within Preferred Hotel Group. The property is a Recommended Hotel in Condé Nast Johansens 2005 and 2006 Recommended Hotels, Inns and Resorts Guide and was nominated for Most Excellent Inn 2006. Madison’s Restaurant and Wine Garden is a 2005 Wine Spectator Award of Excellence winner.

For additional information and photos to accompany publication, please contact:

Elizabeth McDonald

McDonald Media

404.822.3788

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