Casa Noble Tequila Once More at the Night Club & Bar Show in Las Vegas

Casa Noble Tequila will be at the show which will be held at the Las Vegas Convention Center on March 5 to 8. The Show”™ was recently named one of the Top 100 shows in the nation.

Las Vegas, Nevada (PRWEB) March 1, 2006 -- Casa Noble Tequila will be at the show which will be held at the Las Vegas Convention Center on March 5 to 8. “More than 38,000 chain and independent operators of food and beverage venues attend “The Show,” ™ which includes work shops led by industry leaders and 2,000-plus booths in the exhibit hall. “The Show”™ was recently named one of the Top 100 shows in the nation by Trade Show Week and nominated as one of the fastest-growing 50 shows in the nation.”

Robert Plotkin brings his expertise as a mixologist, spirits writer and author and renowned beverage consultant to bear on helping venue owners and operators increase guest satisfaction and build repeat business. Back by popular demand in 2006 are crowd-pleasing, crash courses such as the "Beverage & Food Forum," the "Cocktail Experience," "John Taffer's Bar & Restaurant Management Dynamics" -- the Holy Grail of beverage and food operational know-how -- "Keys to Successful Management" and "Limit Your Liabilities" -- a how-to owner/operator guide to proactive prevention on-premise

Casa Noble has participated in this event for many years now and will be tasting at the Infinium Spirits (Wilson Daniels) Booth for all the tequila aficionados and for those who want to try true ultra premium boutique tequila. Jose Hermosillo will be attending the event answering questions and giving advice on tequila. Infinium Spirits (Wilson Daniels) is the brand representative for Casa Noble in USA and Canada.

About Casa Noble:

For many years, our love, pride and passion in producing exceptional Tequila has been demonstrated in Casa Noble's quest for perfection. The result is a unique concept that blends originality in both the superior tequila and their decanters.

Casa Noble ultra premium Tequilas begin as carefully selected individual 10-year-old plants of Blue Agave. Each one must meet the strict requirements for water and sugar content. We slow-cook them for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, we extract their potent juice. The fermentation process is 100% natural, followed by a triple distillation. The result is Tequila so pure and full of agave flavor that it has elevated the concept of tequila to new levels around the world

www.casanoble.com

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