Online Kitchenware Launch ZWILLING J.A Henckels Twin Cuisine Kitchen Knife Range

Kitchenware specialists Online Kitchenware announced today the launch of the ZWILLING J.A. Henckels Twin Cuisine kitchen knife range. These impressive razor sharp kitchen knives are available in many sizes to suit all tasks in the kitchen.

(PRWEB) March 29, 2006 -- Kitchenware specialists Online Kitchenware announced today the launch of the ZWILLING J.A. Henckels Twin Cuisine kitchen knife range. These impressive razor sharp kitchen knives are available in many sizes to suit all tasks in the kitchen.

Online Kitchenware sales manager, Simon West, is very animated about this product. "We are very enthusiastic about the Twin Cuisine Knives by ZWILLING J.A Henckels because they produce such high quality products. I simply could not believe how sharp these knives are, and the quality of the finish is astonishing," said West.

Based on the Five Star and Twin Select range, the Twin Cuisine knife features a steel and synthetic handle, developed by the Fraunhofer institute and the involvement of professional chefs. The result is very special ergonomically designed handle and an outstanding design to prevent tiring – even after several hours of “slaving over a hot stove”.

No compromise concerning sharpness, these are the hallmarks of professional knives for the future.

These are sure to be a winner, and will grace any kitchen. All knives come in presentation boxes which would be ideal for gifts.

The Twin Cuisine kitchen knife range includes:

9 cm Peeling Knife

10cm Paring Knife

13cm Utility Knife

14cm Boning Knife

16cm Slicing Knife

16cm Chefs Knife

18cm Santoku Knife

18cm Filleting Knife

20cm Slicing Knife

20cm Chefs Knife

20cm Bread Knife

Product Features:

Optimum ergonomics

Handle material: Anti-slip synthetic for secure grip & stainless steel

Hand guard (bolster)

FRIODUR®, ice-hardened

Blades made from stainless, special formula steel

Laser controlled sharpness

Dishwasher safe

Lifetime guarantee

Production:

Following years of research ZWILLING J.A. HENCKELS has developed the Sintermetal Component Technology (SCT). ZWILLING J.A. HENCKELS is the only cutlery manufacturer worldwide that has mastered this innovative technology.

Materials:

The quality of a knife is decisively influenced by the grade of steel used. The most important characteristics of the steel used to make the blade are corrosion resistance and hardness.

They are achieved by the corresponding chemical composition and appropriate heat treatment.

Different types of steel are used in the cutlery industry of which stainless steel has become predominant during the last few decades.

Stainless steel - special formula:

Until 1965 ZWILLING J.A. HENCKELS produced its own steel. The company did intensive research how to optimise the qualities of steel to meet the specific requirements of the cutlery industry. Based on these findings and research results ZWILLING J.A. HENCKELS´ special formula with the optimum ratio of carbon, chromium and other components was developed.

Innovations:

Razor Edge: Following intensive research ZWILLING J.A. HENCKELS has developed an innovating honing technique that guarantees an extremely high initial cutting performance. This technique is mainly used for the Asian-style knives (e.g. Santoku knife). After grinding the blade gets a fine-polish treatment to remove even the tiniest burrs.

For more information, or to order online, go to

www.onlinekitchenware.co.uk

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