Resveracine For a Healthy Body, Heart & Cholesterol Factors

Receive all of wine's benefits without its side effects. Enjoy the advantages of Resveracine starting today.

(PRWEB) May 5, 2006 -- Antioxidants are phytochemicals (plant chemicals) found in abundance in fresh, organic, vine ripened fruits and vegetables, especially where growers have re-mineralized the soil.

Even our government recognizes the importance of fresh fruits and vegetables claiming we all need at least five (5) servings per day of each. However, the average American does not consume nearly enough fruits and vegetables and certainly not organic or vine ripened.

In addition, time from harvest to consumption, light and especially heat, destroy enzymes and antioxidants in our food. Add all the known free radical producing contaminates in our food, air and water, preservatives, tobacco and smoke, alcohol and over 80,000 known toxic chemicals in our environment and it is know wonder why Americans are prematurely aging and dying.

After years of research and development, Dr. Chappell created a truly revolutionary free radical scavenger called Resveracine® with the following ingredients:

Acai - Of all the high O.R.A.C. substances, Tahitian Noni is said to be rated at 500 per ounce of juice. The next highest is Mangosteen at 550. Although Wolfberry from China, also called Goji, is rated at 875, Acai from Brazil comes in at over 3,871!

Deep in the South American rainforest, there’s a palm tree that produces small purple berries. These berries are called Acai (pronounced Ah-Sigh-Ee) and they look like dark purple cranberries. Although they have large pits and very little pulp, these Acai berries are currently called nature’s most nutritious fruit.

Acai not only has protein, fiber, vitamins, and minerals, but it is especially high in anthocyanins, a plant pigment which turns the berries their dark color. This pigment is a potent antioxidant and Acai has 33 times the anthocyanin content of red grapes. This is part of what makes Acai one of the most potent antioxidant foods available.

There aboriginals in Brazil use Acai as an astringent and blood cleanser; used for anemia, diarrhea, fever, hemorrhages, jaundice, liver disease, parasites, and ulcers.

In Peru it is used for diabetes, fever, hair loss, hemorrhages, hepatitis, jaundice, kidney problems, liver diseases, malaria, menstrual pain and muscle pain.

For those reasons and more, it is the first ingredient in Resveracine® with over 210 mg of pure powdered berry in every capsule.

Resveratrol - Although it is most widely known for its benefits for the heart, there is plenty of evidence to suggest that wine has benefits against cancer, dementia and other age-related diseases. Researchers in Denmark recently looked at 25,000 people to find out what drinking alcohol does to mortality and discovered that wine drinkers slash their overall risk of dying from any cause by about 40%.

Other researchers tried to figure out why the French can eat so much fat and not get heart disease. It turns out that part of the answer to the “French paradox” is a polyphenol flavonoid (antioxidant) called resveratrol found in red wine.

Heart/Blood Vessel Health

One of the serious complications of free radical damage is hardening and thickening of arteries. A “vicious cycle” of radicals, artery damage and narrowing due to scar tissue that, in turn, promotes more free radical activity and more damage, has been described.

Resveratrol, has been used as an effective treatment for this progressive process. Resveratrol’s antioxidant action helps stop free radical damage and opens the arteries by enhancing nitric oxide.

Resveratrol Activates a Longevity Gene

One of the known causes of aging and death is that older cells lose their ability to perfectly replicate DNA in every new cell. DNA “mistakes” accumulate and allow little pieces of DNA to become active and create a type of “DNA debris” that eventually stops a cell from functioning properly.

The cell can’t throw away the debris so it accumulates and clogs up the cell. This build up of debris is connected to aging and the death of individual cells. Resveratrol reduces the frequency of “DNA debris” by 60% through the longevity gene that it stimulates.

The research on resveratrol is so voluminous that it’s not possible to cover it in one article. In addition to the benefits mentioned previously, resveratrol has been tested for its ability to stop pain, stop the growth of the bacteria that causes stomach ulcers that can lead to cancer (Helicobacter pylori), protect immune cells, protect DNA, protect against skin cancer and many other conditions. There is over 33 mg of resveratrol in every capsule of Dr. Chappell’s Resveracine®

Proprietary Blend

From Quercitin, Pycnogecine® (Pine Tree Bark), Curcumin, Luetin, Lycopene, Selenium, Zeaxanthin and Catalase, Resveracine® contains more antioxidants than any other product on the market today.

If you do not include a full antioxidant complex in your nutritional protocol, you are missing a major link to optimum health and longevity.

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