
Third European Novel Food Approval Received by Tahitian Noni International Outnumbered only by Unilever, TNI and Danone share the leading position in the European Union’s “Novel Foods” category Provo, UT (Vocus) April 29, 2010 Tahitian Noni International (TNI) received the company’s third Novel Food approval from the European Commission on Food Safety. Now, not only do noni juice and noni leaf have Novel Food approval, but also noni concentrates and noni puree have authorization to be sold within the European Union. In terms of the total number of Novel Food approvals, Tahitian Noni International shares an equal number with Danone and is outnumbered only by the five individual approvals granted to the Unilever Group. Committed to Science and Quality from Day One
Kevin Asay, Tahitian Noni International’s Managing Director in charge of Regulatory Affairs and Quality Assurance, says: “14 years after the founding of our company, we are in a position to compete with Danone in the category of approved Novel Food applications. We take pride in this achievement and are confident that it stems from our commitment to science and quality from day one.” Noni is now a Full-Fledged Novel Food
Currently, Tahitian Noni International is focused on the worldwide product launch of its new product line of Tahitian Noni® Bioactive Beverages™ introduced in the USA at the end of February 2010. A graduated launch in Europe is scheduled to start at the end of May 2010. About the Company
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