Wild Game and Brewer's Feast on Minnesota's North Shore of Lake Superior – October 21

Unique selections of wild game will be prepared by Grand Superior Lodge for a buffet open to the public. Brews and Ales from South Shore Brewery will be featured.

Two Harbors, MN (PRWEB) October 19, 2006 -- Visitors to Minnesota’s North Shore of Lake Superior will feast on 15 varieties of wild game served at Grand Superior Lodge on October 21, 2006. This Wild Game and Brewer’s Feast will also feature specialty ales and unique brews from South Shore Brewery of Ashland Wisconsin.

The chef at Grand Superior Lodge has created the wild game recipes from scratch, promising a true taste of Minnesota’s North Shore of Lake Superior. Braised bison osso bucco, pale ale stewed rabbit, pheasant stir fry, and coconut curried antelope fettuccini are just a few of the selections to go wild over. The buffet-style dinner will include salads, appetizers, entrees, desserts, and accompaniments. All selections will be served buffet-style so guests will be able to try each of the various temptations.

North Shore visitors can simply enjoy the wild game feast, or make a weekend out of it by staying in one of Grand Superior Lodge’s lakeside lodge rooms, suites, cabins, or log homes. The resort’s unique and serene setting is ideal for relaxation, romance, and admiring the natural beauty of Lake Superior and Minnesota’s North Shore.

Reservations are required as space is limited; seating for the Wild Game and Brewer’s Feast begins at 6:00 p.m. The dinner is $59.99 per person (including beer from South Shore Brewery), prices for accommodations vary. For more information, contact Grand Superior Lodge online at www.grandsuperior.com or by phone at 218-834-3769.

Contact: Melissa Dressely

Phone: 218-663-7241

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