
XanGo Turns Prized Mangosteen Fruit Into Major Global Brand Category creator continues to lead market, expand internationally Lehi, UT (PRWEB) September 14, 2007 Five years after bringing the mangosteen out of obscurity with its category-creating product, XanGo® Juice, global nutritionals leader XanGo, LLC is evolving its brand to reflect its billion-dollar destination as the company continues to dominate the mangosteen supplement category. Led by a world-class executive team and more than 750,000 independent distributors worldwide, XanGo is educating the world about the "queen of fruits" through credible science and a premium product. Through the development of its corporate brand and expansion into international markets, XanGo now holds 80 percent of the U.S. mangosteen revenue market share. "XanGo's brand power comes from the excitement of discovery, the thrill of innovation and incredible passion for our business. With our distributors, XanGo has created a unique, globally popular product from a fruit previously unknown to much of the world. Over the past five years, we have seen tremendous growth as we continue to evolve our brand through leadership and distinct initiatives," said XanGo's CEO, Aaron Garrity. "The mangosteen has transcended trend status as consumer interest and repeat sales of XanGo Juice continue to surge worldwide." Branded with a distinct custom bottle design and color scheme and set apart by its delicious taste and nutritional benefits, XanGo Juice leads in the minds of health-conscious consumers. Overseeing an evolving brand, XanGo remains focused on producing superior mangosteen and nutritional products. To further strengthen its global brand image, XanGo is introducing a new bottle featuring updated brand elements that reinforce its category creator position and worldwide market leader, including the use of the bold XANGO logotype and the Whole Fruit icon. The new bottle also facilitates enhancements in XanGo's manufacturing practices to meet the needs of international markets. Even though its products currently pass more than 220 quality tests, XanGo has further enhanced its manufacturing process and this fall will introduce a new bottle design that facilitates an improved flash pasteurization of XanGo's proprietary whole fruit formula. As the mangosteen category leader, XanGo continues to be the forerunner with initiatives such as:
Started with six employees, XanGo today operates in 16 countries with approximately 700 employees. XanGo's corporate headquarters are located in Lehi, Utah, and the company also operates a 300,000 square foot distribution center in Spanish Fork, Utah, and several corporate offices across the globe. More than 750,000 distributors participate in XanGo's global network. For more information about XanGo please visit http://www.xango.com. About XanGo:
For more information on XanGo, visit http://www.xango.com. ###
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