Rediscover a Holiday Classic with Chuao Chocolatier Hot Chocolate - Now Served at Omni Hotels

After numerous blind taste testings to find the richest, silkiest and most flavorful hot chocolate for their guests, Omni Hotels has selected Chuao Chocolatier's hot chocolate for their new premium artisanal hot chocolate program.

San Diego, CA (PRWEB) November 28, 2007 -- After numerous blind taste testings to find the richest, silkiest and most flavorful hot chocolate for their guests, Omni Hotels selected Chuao Chocolatier's hot chocolate for their new premium artisanal hot chocolate program. Guests can experience Chuao Chocolatier's Abuela and Spicy Maya hot chocolate in Omni Hotels' restaurants, bars, lounges and in-room dining across the brand.

"We are delighted to offer unparalleled hot chocolate to add to our high level of culinary offerings," said Stephen Rosenstock, senior vice president for food & beverage at Omni Hotels. "Like our other partnerships, our relationship with Chuao Chocolatier is part of our ongoing efforts to create unique, memorable and delectable experiences for our guests. Chuao Chocolatier hot chocolate is nothing like the typical watery cocoa. It's a rich, decadent and delicious experience to make any chocoholic swoon."

Omni Hotels' guests will be able to warm up this winter and beyond with Chuao Chocolatier's hot chocolate served with a choice of toppings including fresh whipped cream, chocolate shavings, graham cracker crumbs or flavored Plush Puffs homemade gourmet marshmallows. Food & Beverage leaders at Omni Hotels' signature restaurants in Los Angeles, Chicago and New York will heighten the experience even more with one-of-a-kind adult gourmet hot chocolate beverages, unique to each locale.

"We are thrilled to be a part of Omni Hotels' fine culinary program," says Chef Michael Antonorsi, master chocolatier and co-founder of Chuao Chocolatier. "It is an honor to have been selected for this unique opportunity to introduce our Spicy Maya and Abuela hot chocolate to Omni Hotels' guests."

Chuao Chocolatier's hot chocolate is an instant hot chocolate made with highly-prized Venezuelan chocolate and dry milk; simply add hot water to prepare. The flavors that will be featured at Omni Hotels will be:

* Spicy Maya - Chuao Chocolatier's signature flavor is an interpretation of an ancient recipe once regarded by the Mayan culture as a food of the gods. It contains delicately balanced pasilla chile, cayenne pepper and a hint of cinnamon.

* Abuela - Based on a family tradition passed from generation to generation, this rich hot chocolate is made from the founders' grandmother's secret recipe. It blends the aromatic and deep flavors of Venezuelan chocolates for a decadent version of the classic hot chocolate experience.

As a special treat in select Omni markets in Los Angeles, Chicago and New York, star chefs Glenn Ishii at Noé, Daven Wardynski at 676 and Sam DeMarco at Fireside (all part of the with Omni Signature Restaurant Collection) further the hot chocolate program to create exclusive adult hot chocolate creations. Omni Hotels is also offering "Mommy and Me" hot chocolate parties in these destinations. Mothers, daughters and their dolls can enjoy an afternoon together and have a hot chocolate party complete with doll-sized cups.

In addition to enjoying a cup at Omni Hotels, Chuao Chocolatier's hot chocolate can be purchased in a 12oz tin at select gourmet retailers including Crate & Barrel and select Whole Foods. A two-tin gift pack for the holidays is also available on the company's website at www.chuaochocolatier.com or at any of the six Chuao Chocolatier Chocolate Cafés located in San Diego, CA, Irvine, CA and Coral Gables, FL.

About Chuao Chocolatier:

Chuao Chocolatier is the first Venezuelan chocolatier based in the United States and Southern California's premier artisan chocolatier. Founded in 2002 by Master Chef Michael Antonorsi and his brother Richard, they named the company Chuao Chocolatier (pronounced chew-WOW) in homage to their family's cacao farming history. The company is committed to arousing your senses through unusual, unexpected and delicious confections made with Venezuelan chocolate and fresh, natural ingredients. Nationally recognized for redefining "fusion chocolate," the company currently owns and operates five Chuao Chocolatier Chocolate Cafes in Southern California and has a boutique in Coral Gables, FL. Their chocolate confections are also available on their website and through select specialty retailers around the country. For more information: www.chuaochocolatier.com or call (888) 635-1444

About Omni Hotels:

Omni Hotels creates compelling, memorable guest experiences by tempting the senses in innovative ways, surrounding them with a balanced blend of scents, sounds, sights, textures and tastes. Omni Hotels offers luxury accommodations at 45 hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each location features four-diamond services, including award-winning signature restaurants, Wi-Fi connectivity and unique fitness options. Omni's mission for total customer service is further supported by its "Power of One" program that empowers associates to make on-the-spot decisions to meet or exceed guest expectations. Guests can locate hotels and book accommodations by visiting www.omnihotels.com or by calling 1-800-THE-OMNI.

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