Mark Quitney Named Executive Chef at New Orleans Marriott The New Orleans Marriott has named Mark Quitney the executive chef for the hotel. One of Quitney's top priorities is 5 Fifty 5, the hotel's fine dining New Orleans French Quarter restaurant which opened October 1 with a unique wood-fired grill concept. In his new executive chef post, Quitney will oversee all food and beverage operations including the hotel's private events and banquets, in-room dining, the concierge lounge and the hotel's chic lobby lounge, 55 Fahrenheit. Quitney is a 30-year culinary veteran, which includes over 17 years with Marriott. New Orleans, LA (PRWEB) December 17, 2007 The New Orleans Marriott has named Mark Quitney the executive chef for the hotel. One of Quitney's top priorities is 5 Fifty 5, the hotel's fine dining New Orleans French Quarter restaurant which opened October 1 with a unique wood-fired grill concept. In his new executive chef post, Quitney will oversee all food and beverage operations including the hotel's private events and banquets, in-room dining, the concierge lounge and the hotel's chic lobby lounge, 55 Fahrenheit. Quitney is a 30-year culinary veteran, which includes over 17 years with Marriott. "We are thrilled to have Chef Quitney leading our culinary team", said Gil Zanchi, area general manager. "He is one of the hospitality industry's leading food experts and his passion for food is sure to make a noteworthy mark on this French Quarter restaurant and hotel's cuisine. Since New Orleans is a premier food destination, I am confident Chef Quitney and his team will make 5 Fifty 5 and all of our culinary offerings a smashing success". No stranger to a restaurant debut, Quitney's appointment follows his tenure as executive chef at Marco Island Marriott Beach Resort in Florida where he designed four new restaurant concepts, including the first new restaurant at the resort in 20 years. Quitney has also served as executive chef at the Atlanta Marriott Marquis, Evergreen Conference Resort, Château Élan Winery and Resort, all located in Georgia, and the Marriott Grand Hotel in Alabama. The Marriott Hotel on Canal Street in New Orleans' new 5 Fifty 5 is an exciting addition to the city's dining options. The 182-seat restaurant has modern interior décor, a wine bar and a private room for intimate functions. The mouthwatering menu incorporates New Orleans, Cajun, French and Creole cuisine based on a unique wood-fired grill concept. Signature dishes include Lobster Macaroni and Cheese, Seared Jumbo Scallops with warm white bean salad and citrus gastrique, and Double Cute Silverado Lamb Chops with Abita Amber braised greens and boudin. Please help the New Orleans Marriott in welcoming Executive Chef Mark Quitney to their culinary team. For reservations at 5 Fifty 5, please call 504-553-5638. For information or reservations at the New Orleans Marriott, call 888-364-1200 or log onto http://www.neworleansmarriott.com About New Orleans Marriott
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