
Online Ordering of Fresh, NOT Frozen, Chef-Prepared Meals Delivered to Home or Office For those citizens in Metro Atlanta who are tired of going to restaurants, frozen foods or ordering pizza, there is now a convenient alternative. Just log on to the website http://www.adairepc.com, choose the meals you would like and have them delivered fresh, not frozen, to home or office. (PRWEB) May 16, 2003 Woodstock, GA (PRWEB) May 14, 2003  For those citizens in Metro Atlanta who are tired of going to restaurants, frozen foods or ordering pizza, there is now a convenient alternative. Just log on to the website http://www.adairepc.com, choose the meals you would like and have them delivered fresh, not frozen, to home or office. There is no charge for delivery within 30 miles of the Marietta kitchen and a wide range of meals are offered from Home-style to Continental to Asian and Persian to Latin. Only the freshest and natural products available are used. No need to worry about heavy traffic, long waits, rude servers, or freezer burn. ADAiREÂs delivery service brings the restaurant into the home. Chefs Matthew and Lynda Phillips have been in business since 1999 serving households in the Metro area daily meals as well as serving dinner parties and small catered events tailored to their clients particular wants and needs. Having secured a state certified and licensed production kitchen, a new world of opportunity is now open. Delivery has begun to both private residences and corporate offices in Atlanta. Because of their experience the last four years in the Personal Chef business, understanding the various dietary needs of todayÂs busy professionals and their families is Online Ordering of Chef-Prepared Meals almost second nature, and food is produced with reduced fat and sodium unless requested otherwise. Special diets are also available ranging from Weight Watchers, Atkins or Sugar Busters menus. In-home preparation, dinner parties and catered events are also enhanced by access to the production kitchen. Prices for the delivery service, all inclusive, are $150 for 5 meals of 2 portions each (10 meals) and $275 for 5 meals of 4 portions each (20 meals) from the regular menu. Other services are priced separately. Chefs Matthew and Lynda are both Certified Personal Chefs and members of the United States Personal Chef Association. Education includes a degree in Culinary Arts as well as courses in Biochemistry, Organic Chemistry, Anatomy and Physiology, Nutrition, and Sanitation. ###
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