
Award-Winning Renaissance Concourse Hotel Offers Fabulous Easter Brunch Hop over to the Renaissance Concourse Hotel to enjoy an egg-cellent Easter brunch. The brunch will take place on Easter Sunday, March 23, from 11 a.m. - 3 p.m. in the Concorde Grill Atlanta airport restaurant overlooking the runways of Hartsfield-Jackson. Seating will be available on the hour and half-hour. Atlanta, GA (PRWEB) March 13, 2008 Hop over to the Renaissance Concourse Hotel to enjoy an egg-cellent Easter brunch. The brunch will take place on Easter Sunday, March 23, from 11 a.m. - 3 p.m. in the Concorde Grill Atlanta airport restaurant overlooking the runways of Hartsfield-Jackson. Seating will be available on the hour and half-hour. Executive Chef Ed Dory and his culinary team have created an eclectic and extensive menu of more than 75 items including:
There's even a special "knee high" buffet offering a selection of children's favorites including pizza, chicken fingers, mac & cheese and tater tots. Not only does the hotel's unique vantage point provide incredible views of nearby Hartsfield-Jackson International Airport, but the Atlanta, GA airport hotel also will offer live jazz for guests' dining pleasure during the brunch. Complimentary champagne will be served after 12:30 PM. The brunch costs $41 for adults, $35 for senior citizens age 65 and older and $21 for children ages 6-10 years. Brunch for children age 5 and younger is free. Self parking is complimentary (validated). For reservations, call 404-704-1095 or 404-209-9999, ext. 3409. About Renaissance Concourse Hotel
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