NEW FOOD & BEVERAGE DIRECTOR BRINGS 26 YEARS OF EXPERIENCE TO RESORT SUITES OF SCOTTSDALE

Scottsdale, AZ -- Gordon S. Zuckerman, President/CFO of Resort Suites of Scottsdale, recently announced the appointment of Don Morgan to Food and Beverage Director. In addition to overall responsibility for operations of JimEs Grill, Don will direct the entire food and beverage operations of the hotel including banquet, catering, pool service, pre-arrival grocery and room service.

A native of Arizona, Morgan brings over 26 years of experience in the food and beverage industry to his new position at Resort Suites. Most recently he served as Club manager for Moon Valley Country Club, and Food and Beverage director for Red Mountain Ranch Country Club. He has extensive experience in restaurant management from some of the top country clubs and hotels in Phoenix and Scottsdale, including the Desert Mountain Club, Phoenix Country Club and Ritz Carlton.

The expertise and experience that Don will bring to our property means that our customers will enjoy even better service when it comes to dining at Resort Suites," commented Zuckerman. We are pleased to have Don lead this segment of our business as it means our customers win."

Resort Suites, Scottsdales leading golf resort, is located in the Princess Compound just minutes from the areas best golf courses. The full-service, family-owned property has 312 resort condominiums, 488 bedrooms, 6,000 square feet of meeting space, four pools, two whirlpool spas, an exercise facility, full room service and great dining at JimEs Grill. Golf travelers can visit the Resort Suites of Scottsdale website at www.resortsuites.com

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