Ancient Oil Proven to Lower Cholesterol

Dr. Robert Nicolosi, Director of the Center For Chronic Disease Control with the University of Massachusetts has concluded scientific research that Emu Oil dramatically lowered levels of cholesterol in test animals.

Lowell, Massachusetts – Paramount with the times, greater numbers of Americans are discovering new ways to lower stubborn cholesterol levels. Today, modern efforts to lower high levels of cholesterol range from significant diet adjustments to an increasing emphasis aimed at dietary supplements.

Dr. Robert Nicolosi, Director of the Center For Chronic Disease Control with the University of Massachusetts has concluded scientific research that Emu Oil dramatically lowered levels of cholesterol in test animals. Emu Oil, is similar to olive oil which has been used for years to control cholesterol levels in cooking, according to Dr. Nicolosi. Emu Oil is mysterious medical marvel. Our research continues to study the many intriguing aspects of this oil and have concluded that its applications can be considered too numerous but, this most recent conclusion is very promising for millions of Americans," said Nicolosi.

The Emu, a domestically raised livestock throughout the U.S. is an identical ancestor of the large flightless bird that has inhabited Australias infamous Outback for over 5000 years.

Dr. Thomas Wilson, the Laboratory Director for the Center was directly involved in the Emu Oil cholesterol study, added that further research is scheduled with increasing emphasis aimed at specifically determining human digestible quantities in the most common across the counter form."

For more information contact the American Emu Association at 208 983-7928 or visit our Web site at www.aea-emu.org.