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Wines Whose Time Has Come-Wine and Cuisine Magazine

WINES WHOSE TIME HAS COME!
   
Calling all wine aficionados! Forget Napa and Sonoma. Instead, reach for the wines that embody southern hospitality and the cuisine that symbolizes that Southwest flair.
Yep, partner. Lasso a few wines from Texas, Virginia, New Mexico, and other undiscovered regions of the southern half of the United States. And were not talking cactus and chile wine! Were talking award-winning wines.
In the cuisine territory, well mix barbecue with raspberry coulis—well, not in the same dish, but recipes from those daring chefs who fuse soy sauce, peanut butter, and ancho puree will whet your appetite.
So who is this we" and how do YOU find out about the Zins of Texas and the Chards of Colorado? Simple. Through a new cyberspace magazine, WINE AND CUISINE that you read at your convenience in your own home. Click on www.wineandcuisine.net or www.texaswine.go.coolebiz.com and visit the Winery of the Month, read about the Wine of the Month, keep up with wine and food events, and explore restaurants and scenic areas tucked away in this land of good people with a kick back attitude.
Why a magazine on the Internet? Because the Internet is here – and here to stay. More and more readers click on during breaks at work, at home, at anytime day or night, and get hooked with all the information available at the click of a mouse. Internet means interaction. Readers are as much a part of WINE AND CUISINE as any of the staff, sending information, making comments, asking questions – and WINE AND CUISINE will respond. Want to know if there is a winery in the Hill Country of Texas? Was your friend kidding when he told you about a winery in Arizona? Bet you wont find that out in those print magazines, but you will with this magazine and its non-California accent. And you wont have to shell out 5 bucks to find out!
   Once a month WINE AND CUISINE MAGAZINE will expand your wine and cuisine horizons with articles on Arizona, Colorado, Florida, New Mexico, Texas, and those other states that get hidden by the coverage of California wines. While youll never meet Mickey Mouse, you will discover a whole world of delightful tastes and exciting places to visit. Links to other sites will help you leap around cyberspace. Bet it wont be long before you plan a trip to sip a Viognier from Virginia or to walk in the sand along the Texas coast or to try and find out what the Santa Fe look is all about.
WINE AND CUISINE MAGAZINE is your introduction to southern hospitality and your Internet ticket to the wines of the South and Southwest, wines whose time has come to be recognized and enjoyed.

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Rick Hurst
Hurst Publishing Inc
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