Precision Foods Joins Foodservice University

Announcing a new client for this On-Line Training service to the Food Industry.

Atlanta, Georgia, February 18, 2002 .... Foodservice University® announced today that they have signed a multi year agreement with Precision Foods, Inc. to provide on-line product training services for their Foodservice Broker Sales organization.

Mr. Fred J. Costello, President of Hospitality Training, LLC said The Foodservice University® e-Learning system provides a cost effective way to train the Precision Foods Foodservice Sales Force with a consistent message in a graphical multi-media format".

Ms. Marilyn Romine, Vice President of Sales & Marketing, Precision Foods, Inc. said We are very excited to be able to bring this e-Learning system to our local Foodservice Brokers and Precision Foods' own Regional and National Account Sales Managers. We will be able to deliver first class training and product knowledge in an easy, consistent and timely manner".

About Precision Foods, Inc.
Precision Foods, Inc. is headquartered in St. Louis, MO with three additional state-of-the-art production facilities strategically located around the country. Precision Foods diverse line of quality products are used throughout the foodservice industry.
The food product lines include: Baker's Joy®, DOLE®, Frostline®, Milani Gourmet®, Thick-It®, Smithers®, Molly McButter®, Mrs. Dash®, SugarTwin®, Royal® and Fleischmann® Baking Powder. For more information please visit: (http://www.precisionfoods.com).

About Hospitality Training, LLC
Foodservice University® provides a customized e-learning portal to foodservice professionals via the Internet. The system is open to all segments of the Food Industry including Restaurant Operators, Supermarkets, Distributors, Sales Agencies, Direct Sales Forces and Manufacturers.
Typically the customized courses focus on product training, food safety, and HR programs. The web based system allows students to begin a course, leave and bookmark their place, take pop quizzes and final exams and review the subject matter based on missed questions. Each individual students progress is tracked and the completed course scores are available online for management review. Foodservice University® uses the Power Feedback System (PFS) that they jointly developed with Atlanta based PresentionPro, Inc. (http://www.presentationpro.com)
Foodservice University® (http://www.foodserviceu.com) is presently providing e-learning solutions to several Foodservice Manufacturers and their Sales Agencies (Broker) Sales Reps, Distributor Sales Reps and a Fast Food Multi-Unit Restaurant Operator.
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