Pot Roast, Parsnips, and Mail-Order Lobsters

Another bite, free online newsletter filled with recipes, cooking tips and food wisdom has posted its March issue. Pot roast, parsnips and the monthly cookbook review are just a few of the entertaining and informative articles in this issue.

Attention: Food, Home & Garden Editors
For Immediate Release

Contacts:
Barb Busenbark, Creative Director, 603-924-6079
Susan Peery, editor, Another Bite, 603-847-9550

Pot Roast, Parsnips, and Mail-Order Lobsters Make March a Cooks Delight

Welcome to the March issue of Another Bite, the free online newsletter of cooking tips, recipes, and ruminations on food and cooking from the folks at www.digitalhearth.com. Easy home-style recipes, clear directions for cooking basics, handy tips and short-cuts, and a leavening of food lore and tradition fill this monthly issue.

Pot roast is one of the easiest, most economical ways to cook beef, guaranteed to make your kitchen smell wonderful in the process. "The Nice Thing About Pot Roast" tells which cuts of meat to buy, describes a simple cooking method, and offers recipes for variations ranging from Cranberry Pot Roast to a Pennsylvania Dutch version similar to (but easier than) sauerbraten.

And what better side dish than parsnips, perhaps the sweetest of the root vegetables. Traditionally harvested in early spring after wintering over, parsnips may be cooked like carrots, mashed like potatoes, or grated raw for slaws and salads. Try our recipe for Orange-Glazed Parsnips to perk up supper tonight.

Those whose idea of a great meal runs to seafood can check out the online sources for fresh Maine lobsters, which can be delivered to your door overnight, alive and kicking. Another Bite tells how to buy 'em, how to cook em, and how to eat 'em, drawn butter and all.

In addition, this issue of Another Bite offers down-to-earth suggestions for quick and easy suppers, contributes a classic Irish lamb stew recipe thats perfect for St. Patricks Day, delves into the curious history of sugar and why we love it, and reviews The Essential Vegetarian Cookbook.

Coming in April: The Well-Dressed Salad; All About Curry; Baking with Graham Crackers; and for gardeners, The Big Dig.

Visit www.digitalhearth.com today for anything related to food, home, gardening, and shopping. The user-friendly search engine, community forums, and free subscription to Another Bite make it a well-loved destination on the Web.