Culinary Management Group (CMG) hires new architect to head up CMGs design department.

CMG announced that with CMGs broad expansion plan moving forward at a rapid pace, they have recently negotiated a much-needed partnership with local architect Adolph Pereira.

NEWPORT BEACH, CA., December 27, 2002 (PRWEB) December 24, 2002 -- Culinary Management Group (CMG), Inc. announced that with CMGs broad expansion plan moving forward at a rapid pace, the Southern California based boutique firm has recently negotiated a much-needed partnership with local architect Adolph Pereira.

Pereira specializes in architecture, interior design, and food service design and project management for restaurants, hotels, and other hospitality venues. Pereira is expected to provide innovative design solutions for a broad range of needs both nationally and internationally. His creative strengths range from concept idealization, concept design, schematic and design development, construction documents and construction administration.

CMGs philosophy is to create innovative design solutions that fall within the parameters established by each client's unique needs, timelines and project budgets. We are hoping that Pereira can help CMG maintain these goals" Said COO Rob Stevens

Pereira has been active in the field of architecture and design since 1984. He brings strong and extensive expertise in architecture, design, concept development and project management to the restaurant and hospitality design industry. His national and international design experience includes theme parks, full service restaurants and chain restaurants. Pereiras construction and project management skills allow for extensive on-site project management and design coordination.

About CMG, Inc.

CMG develops and manages entertainment-driven, upscale specialty and fine dining restaurants. The CMG principles are an experienced and very successfully group, talented in the area of restaurant concept creations, business plan development, architectural design, and marketing promotions. With a diverse and disciplined culinary background, both Mr. McAllister and Mr. Stevens, lead principles of CMG, have successfully partnered together to produce & manage next-generation food concepts in todays fast changing marketplace.

With over twenty-five years of experience, CMG has been able to establish long-term relationships with worldwide hospitality consultants, chefs and contractors. These consultants often collaborate with CMG to provide our clients with a complete and comprehensive turnkey experience for their restaurant and hospitality projects.

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Company Contact:
Doug McAllister or Rob Stevens,
Culinary Management Group, Newport Beach
Tel: 949.260.9366
Fax: 949.642.7726
Web Site: www.culinarymgmt.com
Email contact: info@culinarymgmt.com