Boutique Food Marketer beyondFood Launches Nationwide; Exhibits at Upcoming Fancy Food Show

beyondFood, a 3-year-old boutique food company, announced today the launch of it's products and services nationwide, beginning with a showscase at a prominent industry trade event being held at the Moscone Center in San Francisco

VENICE, Calif.---Dec 23, 2002--beyondFood, a 3-year-old boutique food company, announced today the launch of it's products and services nationwide, beginning with a showscase at a prominent industry trade event being held at the Moscone Center in San Francisco.

The company has developed a strong business base in the Los Angeles area by developing specialty, private-label foods for top chefs, restaurants, hotels and boutique shops. According to Mark C. Neubert, chief executive officer of beyondFood, the company is ready to expand into other markets. "Based on our expereince and the overwhelming response we've had in Los Angeles, one of the most competitive and demanding markets, we feel that now is the time to broaden our reach," Neubert said.

"The acceptance into the National Association for the Specialty Food Trade (NAFST) and our participation in the organization's upcoming Fancy Food Show in January provides the ideal platform to showcase our broad-range of products and capabilities to a nationwide audience," Neubert added.

beyondFood's exhibit at the upcoming Fancy Food Show in San Francisco, January 19-21, will highlight the company's marketing and brand expertise in bringing recipes and products from leading-edge chefs and organizations to market. The company's creations include unique olive oils, balsamic vinegars, spice rubs, and specialty sauces from chefs around the USA. Additional information is available online at www.beyondfood.com.