(PRWEB) February 10, 2003
Chocolate lovers will melt at the delights that owner, Jeff Shepherd, has come up with. Some of those delights include Truffles in Traditional flavors such as a the RASPBERRY which is their crown jewel. Fresh organic raspberries right from their farm are combined with Oregon cream Bitter Chocolate and then dusted in white chocolate. Or a Heavenly Bittersweet ganache made with real ESPRESSO and rich Oregon cream. Topped with a roasted coffee bean for the full effect. ORANGE is the flavor in this bittersweet gem. Fresh grated orange peel is delicately steeped in Oregon Cream to make this one of the most popular flavors.
The Signature Truffles include; Creamy Belgian Milk Chocolate ganache delicately spiced with CINNAMON, coated in a thin, dark semisweet and cinnamon sugar. The CHIPOTLE PEPPER ganache is deceptive. A rich Bittersweet Ganache blossoms into a lively warmth that is irresistible.
The BLACK PEPPER Truffle is to die for. Subtle hints of black pepper emerge in the finish adding the perfect compliment to the dark chocolate. The Black Pepper Truffles are designed with the full bodied red wine connoisseur in mind. Incredibly rich bitter Belgian chocolate is combined with a hint of fresh ground black pepper and cream to provide the perfect backdrop for enjoying a nice glass of cabernet, merlot, petit syrah, or Chianti. Organic Raspberry and dark chocolate truffles are amazing with a glass of Port or other dessert wines.
Specialty chocolates include CHERRY CORDIALS: made with local Oregon dried cherries soaked in rum, swimming in a hand made white chocolate cream, surrounded by a crisp Dark Belgian Chocolate shell. A decadent creamy, liquid, CARAMEL in a crisp Belgian Milk Chocolate Shell. The best caramel on the planet. Danger: High potential for addiction. RASPBERRY BUTTERFLIES, Organic Raspberry jam floating on top of our white chocolate cream, and encased in a Dark Belgian Chocolate Butterfly shell. These beauties are too decadent to serve, save 'em for yourself. PEANUT BUTTER PYRAMIDS- Fresh natural peanut butter and just a dash of Oregon Honey are entombed like a Pharaoh's Treasure in a large Dark Belgian Chocolate pyramid. COCONUT/GINGER BALLS- Moist island coconut is laced with a small amount of crystallized ginger and then hand dipped in Rich Dark Belgian Chocolate. So moist, so chewy you'll want them to last forever. RUM SOAKED FIGS Black Mission fig pieces are soaked in rum and then nestled in a Dark Belgian Chocolate Shell. Rich, earthy, and oh so alcoholic.
All items are available in bags of two and four or in boxes of six or a dozen.
For more information contact, Jeff Shepherd, Lillie Belle Farms, 1345 Daisy Creek Road, Jacksonville, OR 97530 or call (541) 899-9037 or email at firstname.lastname@example.org