Global Sun Oven is Perfect for Summer Cooking

Economical fuel-free solar oven works anywhere there is sun!

Chicago, IL (PRWEB) April 2, 2003 -- Imagine going out for a day of hiking, biking, or fishing and returning to camp to a wonderfully cooked meal without ever lighting a fire. Imagine returning from a long day of work to a hot meal that was cooked without anyone staying at home to watch the stove. Imagine baking bread with nothing but the sun. Now you can with the Global Sun Oven®, the environmentally responsible and most highly efficient solar oven on the market.

Used in 126 countries around the world, the Global Sun Oven® needs no fuel, just the source of power that is available daily -- sunlight. And the Global Sun Oven® can cook anything that can be baked in a conventional oven. Manufactured by Sun Ovens International (www.sunoven.com) this solar oven reaches temperatures of 360 to 400 degrees Fahrenheit, which is more than sufficient enough to bake, boil, or steam your favorite foods.

What can you cook in the Global Sun Oven®? Almost anything, including breads, cakes, muffins, pizza, vegetables, poultry, fish, meats, casseroles, grains, pasta and desserts, to name just a few. With the Global Sun Oven® there is never any burning or scorching to ruin a meal. Sun-baked foods stay moister and have less shrinkage than conventional oven-cooked foods.

As portable as a small suitcase, the Global Sun Oven® measures 19" x 19" and weighs only 21 pounds. The oven is built to last for years of trouble-free use. Each Global Sun Oven® is built with high quality materials including Reflexo specular-finish reflectors and tempered glass to retain the suns powerful heat. The Global Sun Oven® includes a self-leveling leg to maintain the maximum exposure to the sun, while a built-in Levelator keeps foods level inside the oven to avoid spills. The retail cost for the Global Sun Oven® is only $229 and can be ordered through Sun Oven International Inc.s website at www.sunoven.com or phone (800) 408-7919. Made in the USA.

Media Contact: Beth Peterson at (708) 383-5989 or email elizpeterson1177@hotmail.com

####