New Gourmet Foods Cater to Cocooning" Families War makes us hunker down, eat comfort foods at home

Consumer experts note that during times of war, people tend to gravitate towards the home. They spend more on groceries and items for the home, less on restaurant meals. This cocooning was evident during the Gulf War of the early '90s and in the wake of 9/11. Today, families are once again looking to fortress home" for comfort. They crave foods that are fast and easy to make at home but dont taste like they came out of a box.

For immediate release

Contact: Jan Nordvall
Work at Home Gourmet
1150 Settlers Road
Medina, MN 55340
763-478-4575 or 866-478-4575
mailto:jkrooney@earthlink.net

New Gourmet Foods Cater to Cocooning" Families
War makes us hunker down, eat comfort foods at home

Consumer experts note that during times of war, people tend to gravitate towards the home. They spend more on groceries and items for the home, less on restaurant meals. This cocooning was evident during the Gulf War of the early '90s and in the wake of 9/11.

Today, families are once again looking to fortress home" for comfort. They crave foods that are fast and easy to make at home but dont taste like they came out of a box.

Jan Nordvall satisfies that craving for flavor and comfort with her new gourmet food business, The Work at Home Gourmet. Using the friendly atmosphere of home tasting parties, she sells high quality, prepared gourmet foods (like specially-blended sauces, dressings, marinades, soups, spices, breads and desserts)... ideal for busy people who want delicious meals that dont take hours to prepare.

Nordvall feels the timing is right. I see my own family, and my friends families, eating out less and less these days. But we still want to have delicious meals that taste like an evening out at a fancy restaurant. And thats what The Work at Home Gourmet delivers."

Home-Based Business Opportunity

It also delivers an opportunity to work at home for those who want to cocoon even more. Nordvall sells the Two Sisters Gourmet product line out of her house and can help new consultants get set up in their own home-based businesses, too.

She says, This is a great time to get involved in the gourmet food business... the demand is growing, you get to work at home, and the tasting parties are a lot of fun. Leaving the corporate world behind to do this was one of the best decisions I ever made!"

For an interview with Jan Nordvall, please phone 763-478-4575 or email to: jkrooney@earthlink.net. For more information about The Work at Home Gourmet, visit Jans website at: http://www.workathomegourmet.com    ;