Tired of the Same Old Chocolate Samplers? Ganache Chocolates Marries Unique Flavors With Handmade Chocolates; Tropical Key Lime, Passion Fruit, Banana, Pineapple and More Tempt Taste Buds

(PRWEB) April 12, 2003

Tired of the Same Old Chocolate Samplers?

Ganache Chocolates Marries Unique Flavors With Handmade Chocolates

Tropical Key Lime, Passion Fruit, Banana, Pineapple and More Tempt Taste Buds

FORT MYERS, Fla. (April 10, 2003) – There is almost nothing more irresistible than the taste of homemade chocolate. Except maybe the taste of homemade chocolate combined with the tastes of the tropics. Chocolatiers Norman Love and Judy Limekiller are taking this combination to new heights. Recognized as one of the top artisan chocolate companies in the country by USA Today and a number of gourmet media outlets, Ganache Chocolates features a unique menu of handmade chocolate married with unique flavors to tempt taste buds.

Ganache creates fine handmade chocolates in a variety of delectable flavors such as key lime, passion fruit, banana, pineapple, coconut, orange, lemon, pumpkin and more. Chocolate traditionalists will also find caramels, praline, peanut butter and other time-honored flavors to complement the more unique selections. Using only the finest chocolates, butter, spices, nuts, purées and flavors in each individual handmade piece, Ganache Chocolates contain no preservatives or artificial ingredients.

“We let our experiences and the flavors we used in different kitchens around the world mingle with our handmade chocolates,“ explains Ganache’s Norman Love. “The results are new flavor recipes unique to Ganache, along with traditional favorites.”

With Easter, Mother’s Day and National Secretary’s Day on the calendar in the coming weeks, Chocolate Season is in full swing. Gift ideas offered by Ganache range from Dark Chocolates, Milk Chocolates, White Chocolates and Truffles, and can be ordered in boxes of 10, 15, or 20 pieces. Ganache also makes it easy to give the gift of chocolate throughout the year with its Societé du Chocolat. This exclusive society features the Holiday Gift Club which includes a fine selection of chocolates delivered to the recipient four times a year: Easter, Mother’s Day, Christmas and Valentine’s Day. The society also features the Chocolate of the Month club. Members receive 20 individual pieces, hand-selected by Ganache’s chocolatiers, delivered to their door each month.

Ordering Ganache Chocolates is easy thanks to the company’s new web site – ganachechocolate.com. All orders are packaged and shipped within 24 hours, and arrive one to two days later in order to ensure their quality and taste when consumed. Prices for Ganache Chocolates are $16.30 for a 10-piece box; $24.50 for a 15-piece box; and $32.30 for a 20-piece box. Prices include tax. Shipping is not included.

Located in Southwest Florida, Ganache Chocolates is a collaboration between Norman Love and Judy Limekiller. A former executive pastry chef for The Ritz Carlton Hotels, Love is recognized as one of the finest pastry chefs and chocolate makers by a number of organizations including Chocolatier magazine. Judy Limekiller, a graduate of Peter Kumps’ Culinary School in New York City, began her career at the famed Gramercy Tavern. Ganache produces thousands of handmade pieces of chocolate each week for customers, hotels and resorts, restaurants, catering companies and individual clients interested in tasting and serving fine chocolates.

For more information about Ganache Chocolates visit http://www.ganachechocolate.com or call 239-561-7215.