Metro-Atlanta Dieters Dont Have to Give Up Taste or Convenience

Metro-Atlanta Personal Chef service ADAiRE Personal Chef announces Special Diet Meal Delivery Services.

Metro-Atlanta dieters tired of the bland, no taste options available to them now have a tasty and convenient alternative. Participants in the program just log on to the website www.adairepc.com, choose the special diet meals they would like and have them delivered fresh, not frozen, to home or office. There is no charge for delivery within 30 miles of the Marietta kitchen and a wide range of special diet meals are offered to fit popular diet plans ranging from high protein, low carbohydrate and point system.

Since first offering the Meal Delivery Service early this year, ADAiRE Personal Chef has found that their services are not only tasty, but extremely popular. Only the freshest and natural products available are used. No need to worry about heavy traffic, long waits, rude servers, or freezer burn. ADAiREs delivery service brings the restaurant into the home.

Chefs Matthew and Lynda Phillips have been in business since 1999 serving households in the Metro area daily meals as well as serving dinner parties and small catered events tailored to their clients particular wants and needs. Having secured a state certified and licensed production kitchen, a new world of opportunity is now open.
Delivery has begun to both private residences and corporate offices in Atlanta. Because of their experience the last four years in the Personal Chef business, understanding the various dietary needs of todays busy professionals and their families is almost second nature, and food is produced with reduced fat and sodium unless requested otherwise. In-home preparation, dinner parties and catered events are also enhanced by access to the production kitchen.

Prices for the Special Diet delivery service, all inclusive, are $175 for 5 meals of 2 portions each (10 meals) and $300 for 5 meals of 4 portions each (20 meals. Other services are priced separately.

Chefs Matthew and Lynda are both Certified Personal Chefs and members of the United States Personal Chef Association. Education includes a degree in Culinary Arts as well as courses in Biochemistry, Organic Chemistry, Anatomy and Physiology, Nutrition, and Sanitation.