Sea Horse Ranch Puts Your Palate At The Forefront
Exclusive Resort Community, the Sea Horse Ranch of the North Coast of the Dominican Republic, expands its cuisine options.
Puerto Plata, Dominican Republic -- In its quest to be considered the exclusive inclusive" vacation destination, the Sea Horse Ranch has moved its culinary operations to the forefront by expanding its food services and cuisine options. This established luxury villa community pampers vacationers and villa owners alike with effusive services in pristine surroundings. Now guests can stroll to the beautiful, seaside Beach Club Restaurant and feast on the new bountiful menu items or have an expert chef prepare a customized romantic meal in the privacy of a vacationers villa. Cooking enthusiasts can also select the customized Chef Package option and learn from an executive or sous chef in the convenience of their own fully chef-appointed" villa kitchen.
Spearheading this new initiative is Executive Chef Anna M. Grunewald. Ms. Grunewalds credentials include formal chef training at the New England Culinary Institute, numerous master sous chef positions in Paris, France, former Executive chef and owner of two fine restaurants and high-end catering for CEOs of Fortune 500 companies. At the Sea Horse Ranch, Grunewald will provide a unique Caribbean spin to classic European and Asian cuisines.
A sample menu with pricing in Pesos DOP, follows this release. For more details about the unique Chef Package culinary experience, visit www.sea-horse-ranch.com or call 809.571.3880.
Breakfast Desayuno
1. Smoothies / Batidas $90
Yogurt, fresh fruit and fruit juice •Yogur, fruta y jugo de fruta.
• Banana • guineo
• Papaya • lechosa
• Strawberry • fresa
• Combination • combinación
2. Muffins / Bizcochitos $70
Made fresh daily •Frescos del día.
• Chocolate and raisins • chocolate y pasas
• Corn and fruit • maíz y frutas
3. Dominican Breakfast •Desayuno Dominicano $120
Two eggs, mashed plantains with sautee onions, white cheese and yucca
• Dos huevos, mangú, queso de hoja y yuca
Frittata
4. Spinach and feta $170
•Espinaca y feta
5. Smoked salmon, sour cream and caviar $190
• Salmón ahumado, crema agria y caviar
6. Sausage vegetable $160
• Salchicha vegetal
7. French toast with caramalized fruit and vanilla. $90
•Tostada francesa con frutas caramelizadas y vainilla.
8. Granola $130
9. Bagel with smoked salmon and cream cheese $180
•Pan bagel con salmón ahumado y queso crema
10. Two eggs with home fries, ham or sausage $100
•Dos huevos con papas caseras, jamón o salchicha
11. Two eggs prepared any style $80
•Dos huevos preparados a su gusto
Lunch Almuerzo
Appetizers Entradas
12. Soup of the day • Sopa del día $75
13. Plantain Wedges with black bean hummus • Tostones con humus de habichuela $125
14. Yucca Frites with mango ketchup • Yuca Frita con catchup de mango $70
15. Veggie Quesadilla • Quesadilla de Vegetales $90
16. Chicken Quesadilla • Quesadilla de pollo $135
17. Chicken Fingers • Deditos de Pollo $85
18. Bruschetta with sliced Mozzarella • Bruschetta con Mozzarella $120
19. Shrimp Cocktail • Coctel de Camarones $175
Salads Ensaladas
20. Greek salad Ensalada Griega $130
• Greens, tomatoes, cucumbers, onions, olives & feta with a lemon vinaigrette and pita croutons
Ensalada, tomates, pepinos, cebollas, aceitunas, queso feta con vinagreta de limón y pedazos de pita horneados
21. Greens with Caribbean Tuna Ensalada con Atún Caribeños $180
• Fresh greens with 4oz seared Tuna filet, served with tomatoes, eggs, cucumbers,olives and a orange cilantro vinaigrette
Ensalada con atún término medio servido con tomates, huevos, pepinos, aceitunas y vinagreta de cilantro y naranja
22. Catalina Cobb $140
• Greens, chicken breast, smoked bacon, tomatoes, corn kiblets, blue cheese, ranch dressing
Ensalada con pechuga de pollo, tocineta ahumada, maíz, queso azul y crema rancho
23. Antipasto $150
• An assortment of the freshest salami, manchego and calabra cheese, vegetables on arugula salad with citrus vinaigrette, topped with proscuitto
Una selección fresca de salami, quesos, vegetales sobre rúcula con vinagreta cítrica, acompañado de proscuitto
Sandwiches
Served with yucca frites, french fries or homefries. Servidos con yuca frita, papas fritas o papas caseras.
24. Focaccia Chicken Club
Pollo Focaccia Club $135
• Chicken breast on a focaccia roll with, smoked ham, fontina cheese and pesto spread
Pechuga de pollo servido en pan de focaccia, jamón ahumado, queso fontina, con pesto y hierbas
25. Veggie Wrap Wrap de Vegetales $145
• Tortilla wrap with fresh and grilled veggies and aromatic bean spread
Tortilla enrollada con vegetales frescos y asados con refrito aromático de habichuelas
26. BBT: Brie, Bacon, Tomato BTT: Brie, Tocineta y Tomate $135
• Brie cheese, barcelo tomatoes, smoked bacon and pesto, served on lightly toasted baguette
Queso brie, tomates barceló, tocineta y pesto, servido en pan baguette tostado
27. Turkey, Avocado, Gouda
Pavo, Aguacate, Gouda $135
• Deli turkey, guacamole, Gouda and herb mayonnaise, Pavo del deli, guacamole, queso Gouda y mayonesa con hierbas
28. Ranch Burger Hamburguesa del Rancho $95
•1/2 pound seasoned patty with grilled onions, lettuce and tomato
1/2 libra de hamburguesa sazonada con cebolla asada, lechuga y tomate
Pasta
29. Dominican Spaghetti Espaguetti criollo $120
• A country pasta as Dominicans make it
Sí, la misma empaguetada" que usted ya conoce
30. Veggie Pasta Pasta con Vegetales $140
• Penne or spaghetti with fresh vegetables, olive oil, garlic and herbs
Penne o espagueti con vegetales frescos, aceite verde y hierbas
31. Pasta of the day Pasta del día $120
Dominican Specialties-Especialidades Dominicanas
32. Dominican Flag La Bandera Dominicana $120
• White rice, stewed red beans, Dominican chicken or beef filet, fried plantains
Arroz blanco, crema de habichuela, pollo criollo o filete de res, tostones
Dinner Cena
Appetizers Entradas
34. Soup of the day • Sopa del día $75
35. Plantain wedges with black bean hummus • Tostones con humus de habichuela $125
36. Veggie Quesadilla • Quesadilla de Vegetales $90
37. Chicken Quesadilla • Quesadilla de pollo $135
38. Chicken Fingers • Deditos de Pollo $85
39. Bruschetta with sliced Mozzarella • Bruschetta con Mozzarella $120
40. Shrimp Cocktail • Coctel de Camarones $175
Salads Ensaladas
41. Greek salad Ensalada Griega $130
• Greens, tomatoes, cucumbers, onions, olives & feta with a lemon vinaigrette and pita croutons
Ensalada, tomates, pepinos, cebollas, aceitunas, queso feta con vinagreta de limón y pedazos de pita horneados
42. Greens with Caribbean Tuna Ensalada con Atún Caribeño $180
• Fresh greens with 4oz seared Tuna filet, served with tomatoes, eggs, cucumbers,olives and a orange cilantro vinaigrette
Ensalada con atún término medio servido con tomates, huevos, pepinos, aceitunas y vinagreta de cilantro y naranja
43. Catalina Cobb $140
• Greens, chicken breast, smoked bacon, tomatoes, corn kiblets, blue cheese, ranch dressing
Ensalada con pechuga de pollo, tocineta ahumada, maíz, queso azul y crema rancho
44. Antipasto $150
• An assortment of the freshest salami, manchego and calabra cheese, vegetables on arugula salad with citrus vinaigrette, topped with proscuitto
Una selección fresca de salami, queso manchego y calabra, vegetales sobre rúcula con vinagreta cítrica, acompañado de prosccuitto
Entrées Platos Fuertes
45. Voodoo Bones Huesos Vudú $190
• Slow roasted pork ribs served in tangy tropical BBQ sauce
Costillitas de puerco asadas lentamente en una salsa barbacoa tropical
46. Ropa Vieja $190
• Strips of beef, tomatoes and onions slowly cooked in an aromatic garlic sauce
Tiritas de res, tomate y cebolla, cocido a fuego lento en salsa aromática
47. Medallions of Filet Medallones de Filete $260
• Filet marinated in Jack Daniels and served with an herbs chimi sauce
Filete marinado en whiskey Jack Daniels y servido en salsa de chimi y hierbas
48. West Indian Roast Rostizado Antillano $160
• Chicken glazed with rum, ginger and spices with a kick of lime demi glace
Pollo glaseado con ron, jengibre y especias con limón demi glacé
49. Beach Club Bouillabaisse Caldo Club de Playa $295
• A bevy of seafood and vegetables in a perfectly perfumed fish fumet
Una mezcla de mariscos y vegetales en un caldo perfumado de pescado
50. Mango Mahi-Mahi Dorado al Mango $235
•Filet of mahi-mahi sautéed with mangoes, lime, honey and ginger
Filete de dorado salteado con mango, limón, miel y jengibre
51. Red Tuna with Frizzled Ginger Atún Rosado al Jengibre $255
• Tuna served rare or medium rare with a light sherry sauce
Atún servido término medio o vuelta y vuelta con una salsa de jerez
Pastas
52. Santaria $150
• An array of mushrooms sautés, spinach and sliced chicken breast in a light Alfredo sauce
Una mezcla de hongos salteados, espinacas y pechuga de pollo en una salsa Alfredo ligera
53. Paella Pasta $165
• Fettuccine with sausage and chicken or seafood and veggies in a rich saffron tomato sauce
Fettuccine con chorizo y pollo o mariscos y vegetales con una rica salsa de tomate y azafrán
Desserts Postres
54. Bread pudding, a Dominican specialty $70
Pudín de Pan
55. Baked Pumpkin custard, a Caribbean specialty $70
Flan de auyama
56. Dominican dessert $85
Tres leches
57. Fruit Sorbet, chocolate or vanilla ice cream with fresh grilled fruits $105
Sorbete de Fruta, helado de chocolate o vainilla con compota de frutas frescas
58. Chocolate cake $70
Pastel de chocolate
El Bosque kids menú
Para los chiquitos
59. Grilled cheese sandwich $70
Derretido de queso
Yummy, yummy! ¡Rico, rico!
60. Macaroni and cheese $120
Coditos con queso
¡Mami me comí todito lo codito!
61. Spaguetti and meatballs $130
Espagueti con albondigas
On top of old smokey, all covered with cheese, I lost my poor meatball..."
62. Chicken Fingers $85
Deditos de pollo
¡M hijo, no te chupes los dedos!
63. Mini Burger with fries $75
Mini hamburguesa con papas fritas
White Castle in D.R.
64. Peanut Butter and Jelly $60
Pan con mantequilla de maní y mermelada
P.B. and Js are the best!
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