PERSONAL CHEF LEADS CUSTOMERS ON A JOURNEY OF ADVENTURE AND DISCOVERY IN THE PURSUIT OF HEALTHY EATING

Savor the Flavor personal chef service, catering to central and northern New Jersey, prepares delicious, healthful meals for you in your kitchen. Single parents, working couples, executives, and busy singles are among the many health conscious people who can enjoy the convenience of a service tailored to time-starved individuals and families who understand that nutrition is the key component to good health. Emphasis is placed on the integration of nutritious whole foods, plenty of fresh produce, and savory herbs and spices.

(PRWEB) July 13, 2003 -- Savor the Flavor personal chef service, catering to central and northern New Jersey, prepares delicious, healthful meals for you in your kitchen. Single parents, working couples, executives, and busy singles are among the many health conscious people who can enjoy the convenience of a service tailored to time-starved individuals and families who understand that nutrition is the key component to good health.

Emphasis is placed on the integration of nutritious whole foods, plenty of fresh produce, and savory herbs and spices.

Savor the Flavors goal is to meet the needs of the growing number of people whose time has become limited but have not lost sight of the importance of maintaining a healthy diet. Turning to a personal chef alleviates the burden of having to plan, shop and prepare meals within the limited time constraints of one's hectic schedules.

Savor the Flavor offers weekly, bi-weekly, and occasional service to the growing number of people who want to spend more doing what they enjoy, and less time worrying about meal planning. Customers can choose from a creative menu offering great-tasting food, variety and balance. Special diets such as vegetarian, vegan, organic and kosher can be accommodated.

Chef Paula Ricker has combined her culinary education with her interest in good health and longevity to provide delicious, nutrient rich meals prepared with fresh, high quality ingredients, to her customers.

"People who once relied on fast food, frozen dinners and frequent restaurant visits are realizing that nourishment and vitality are the rewards of carefully planned, home-cooked meals, without any of the additives often found in meals prepared outside the home.

Customers of Savor the Flavor receive a free consultation to establish a culinary profile based on their likes, dislikes and any possible dietary restrictions, customized menu planning from a vast selection of classic and ethnic specialties, grocery shopping, meal preparation, packaging and reheating instructions.

Savor the Flavor can also cater your next dinner party.

For more information please call (908) 754-9062.

Paula Ricker is a graduate of the Institute of Culinary Education in New York. She completed her internship at Country Living Magazine in New York in the recipe testing and development kitchen.

Her experience includes cooking in the catering department of the Sheraton Meadowlands Hotel in New Jersey, various corporate dining rooms, and as a demo chef for Wegmans Market in Bridgewater, New Jersey.