white-hots, inc. becomes one of 15 listed members of the National Hot Dog and Sausage Council

white-hots, inc. announces its addition to the National Hotdog and Sausage Council, and link to the Councils website at www.hot-dog.org

Rochester, New York (PRWEB) July 21, 2003 -- white-hots, inc. (www.white-hots.com) announces that it is now one of the fifteen member organizations listed and linked on the National Hotdog and Sausage Council website (www.hot-dog.org).

The National Hot Dog and Sausage Council is a project of the American Meat Institute that is funded by contributions from hot dog and sausage manufacturers (and those who supply them with equipment, ingredients and services). Established in 1994, the Council conducts scientific research to benefit hot dog and sausage manufacturers. The Council also serves as an information resource to consumers and media on questions related to quality, safety, nutrition and preparation of hotdogs and sausages.

white-hots, inc. has an expansive, exclusive territory for Zweigles hotdog and sausage products that have long had a cult following among residents of and visitors to Rochester, New York who recognize Zweigles hotdogs as the best hotdogs in the world.

Visitors to Rochester routinely lug coolers packed with Zweigles hotdogs home with them, beg their family and friends to ship them across America, and now are ordering online at www.white-hots.com for next-day shipment across the fifty states and Puerto Rico.

In 1880, C. Wilhelm Zweigle and his wife Josephine opened a small sausage shop in Rochester, New York. That was the humble beginning of what would lead five generations of family to dedicate their lives to making Zweigles a Rochester institution. In 1925, Zweigles, Inc. introduced their first white hotdog, which created quite a local buzz. And, in the generations since, Rochestarians have made the Zweigles white hotdog not only a favorite food but also a source of local pride (and one they were perfectly content to secretly enjoy as a benefit of living in their city by Lake Ontario while lesser red wieners became Americas favorite food with an unknowing American public.

The survival and growth of Zweigles Inc. from a small sausage shop into a multi-million dollar company nearly 125 years old is a testament to the Zweigles family, their sensational innovation of Americas favorite food, and their dedication to old-fashioned quality and wholesomeness in a world of mass merchandised inferior franks.

With local buyers never being able to get enough Zweigles hotdogs, the company has until now been content to focus its energies on making the finest hotdogs in the world while keeping its world-class products a best-kept secret of Rochester, New York.