Three-ingredient cookbook is "fast food' for busy moms

Best of Cooking with 3 Ingredients by Ruthie Wornall offers more than 800 3-ingredient recipes for home-cooked meals in minutes.

HIGHLAND VILLAGE, Texas (PRWEB) July 29, 2003 -- Best of Cooking with 3 Ingredients (Cookbook Resources) offers more than 800 three-ingredient recipes for home-cooked meals in minutes.

Bestselling author Ruthie Wornall provides surprising variety with recipes such as Herbed Pork Tenderloin, Texas Brisket, Mock Filet Mignon, Miracle Peanut Butter Cookies, Breakfast Casserole, Sausage and Apples, Spinach Orange Salad, Microwave Fudge, Lemon Jell-O Cake, Mrs. Trumans Coconut Balls and more.

This cookbook is foolproof and family-tested," Cookbook Resources president Sheryn Jones said. With three-ingredient recipes, even the busiest families can enjoy a 'sit-down meal that is healthier and less expensive than traditional fast food."
   
Recipes call for common ingredients and include simple instructions, making them ideal for beginning cooks or anyone who needs to prepare good food in minimal time.
   
This cookbook has already generated interest from some unexpected audiences," Jones said. I heard of a pediatrician who bought several copies for her office. She uses the book when she talks to parents about childrens nutritional needs."

Best of Cooking with 3 Ingredients is part of a new cookbook series called "Cooking by the Numbers," designed to help busy families and friends enjoy meals together.

Other books in the series are Cooking with 5 Ingredients, The Ultimate Cooking with 4 Ingredients, Easy Healthy Cooking with 4 Ingredients and Easy Gourmet-Style Cooking with 5 Ingredients.

Best of Cooking with 3 Ingredients and other Cookbook Resources books are available online at www.CookbookResources.com and by calling toll-free (866) 229-2665. The Cookbook Resources site also features printer-friendly recipes, food columns and more.
   
Food Editors: Email customerservice@cookbookresources.com for a complimentary sample.