white-hots interviewing food brokers from coast-to-coast

white-hots, inc. (www.white-hots.com) announces that it is conducting and inviting discussions with food brokers interested in helping the best hotdogs in America become available for all Americans

Rochester, New York (PRWEB) August 28, 2003 -- white-hots, inc. (www.white-hots.com) is inviting qualified food brokers (without a conflicting product line) to contact the Company to discuss an exciting opportunity to be on the frontline of bringing Zweigles incredible nitrate and nitrite additive-free white hotdogs (and other gourmet hotdogs and sausages) to Americans from coast-to-coast. Such qualified food brokers are invited to express their interest in the Zweigles line by emailing Company Vice-President, Tracey Karekos, at tracey@white-hots.com.

In Rochester, New York, for a long time there have been two things that you can get that are better than anyplace in the world. One of them is Zweigle's hotdogs. These hotdogs are so special that out-of-towners lug coolers packed with Zweigle's home with them, beg their family and friends to pack them in dry ice and ship them across the Country, and now order from the Company online across the fifty states and Puerto Rico at www.white-hots.com.

white-hots, inc. (www.white-hots.com) is one of only 15 listed members of the National Hot Dog and Sausage Council (www.hot-dog.org) and is having discussions with buyers across America, in Europe and the Far East to bring Zweigle's hotdogs the global acclaim they deserve.

The Company also recently obtained approval from the Feingold Association of the United States (www.feingold.org) for Zweigle's white hotdogs to be used by those who follow the Feingold Program diet. Zweigles white hotdogs do not have sodium nitrite or nitrate added (thus their white color). Why is this important? Company President, Nicholas Capanna, states: "While, we are not scientists or physicians, it's our understanding that sodium nitrite and/or nitrate additive consumption may cause some serious health problems including cancers."

In 1880, C. Wilhelm Zweigle and his wife Josephine opened a small sausage shop in Rochester, New York. That was the humble beginning of what would lead five generations of family to dedicate their lives to making Zweigles a Rochester institution. In 1925, Zweigles, Inc. introduced their first white hotdog" product, which created quite a local buzz. And, in the generations since, Rochestarians have made Zweigles hotdogs not only a favorite food but also a source of local pride (and one they were perfectly content to secretly enjoy as a benefit of living in their city by Lake Ontario while lesser red wieners enjoyed the limelight and became Americas favorite food with an unknowing American public).

The survival and growth of Zweigles Inc. from a small sausage shop into a multi-million dollar company nearly 125 years old is a testament to the Zweigles family, their sensational innovation of Americas favorite food, and their dedication to old-fashioned quality and wholesomeness in a world of mass merchandised inferior franks. With local buyers never being able to get enough Zweigles hotdogs, the company has until now been content to focus its energies on making the finest hotdogs in the world while keeping its world-class products a best-kept secret of Rochester, New York.

Nothing contained within this press release is an offer. Broker opportunities are limited and subject to change.