Radius Restaurant in Boston Offers Fall Cooking Series

These classes are perfect for all levels from beginners to the chef in your life. Radius Restaurant has received numerous accolades for its modern French cuisine "Best American Restaurants" by Gourmet Magazine.

Boston, MA - Radius Restaurant announces the Radius Fall Cooking Series beginning on Saturday, September 13, 2003. Join Chef de Cuisine Brian Reimer and Wine Steward Scott Fraley for our fall series.

Saturday, September 13, 2003
How to pickle, preserve and confit
Chef de Cuisine Brian Reimer turns a hat trick with summers bounty, showing you what to do with all that rhubarb and insuring theres jam for the Stanley Cup. Come to learn how to pickle to perfection, preserve with precision and confit with confidence. Your cucumbers have never been so happy.

Saturday, October 11, 2003
Food & Wine of Gasconny
What food sent the young DArtagnan to bed dreaming of swashbuckling musketeers? Was it duck confit? Cassoulet? Foie Gras on toast? Though it came from humble beginnings, this is cuisine fit for kings. Come learn, and well teach you to use a sword...okay, a knife.

Saturday, November 8, 2003
How to prepare the perfect Thanksgiving
Moms showing baby pictures, Dads begrudgingly putting away his barbecue apron and the kids are talking fantasy football. You? Cool as the cranberry sauce youre throwing together." Why? Because weve shown you the art of coaxing flavor from the turkey, the ease of one-minute gravy and the simple soul of stuffing. Later well teach you how to soak up the accolades like a pro, but we cant help you with your family.

Here is a preview of what is to come for the upcoming Winter Cooking Series:

Saturday, January 24, 2004
Braises, stocks and stews
Ever spent the day with a pot roast? How about a lamb shank? Were talking slow food here; time enough to read Lord of the Rings before you watch the movies. Of course, if youve already seen them, well show you some shortcuts, leaving you time to impress your friends with words like mirepoix and fait-tout. If that doesnt work, just feed them some soup!

All classes take place at Radius Restaurant and begin at 11:00 AM and end at 2:30 PM. Cost per class is $125 per person. Price includes lunch featuring the food used in that day's lesson. Reservations are suggested by calling Lindsey or Simon at Radius (617) 426-1234. Radius is located at 8 High Street in downtown Boston, Massachusetts. www.radiusrestaurant.com.