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All Press Releases for September 12, 2003 Subscribe to this News Feed    
 

Finally a way for low-carb and diabetics eaters to find restaurants in their area on the Net. Free to both eaters and food establishments, Cheflive.com's Diabetic Restaurant Program.

There are 10 million diagnosed diabetics and millions who try to eat a low-carb diet. Now there is some where to find those restaurants that cater to your needs and some place for restaurants to tell you where they are in your neighborhood.

Requirements: Each restaurant must provide a whole grain bread, a starch low on the Glycemic Index and a sugar free dessert. Low fat and dishes with small lean portions and leafy green vegetables should also be promoted too diabetic diners.

Who can participate: Any restaurant can participate in this program.

Why is the program being started: Most restaurants do not have items on their menu, which are ideal for the average diabetic. There are millions of diabetics who visit Las Vegas and many other places, offering them more choices for their needs should improve business for those who participate.

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John Guinivere
Cheflive Inc.
702-228-4705
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