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All Press Releases for October 10, 2003 Subscribe to this News Feed    
 

Cajun Clark Has Done It Again

October 7, 2003, Westwood, N.J. Cajun Clark, writer of the one of a kind" cookbook, One Inch from the Top- The Only Way To Cook," which offers his collection of over 1, 100 recipes and Cajun Clarks Sweet & Sassy!" filled with mouthwatering deserts, has done it again with his new unique cookbook entitled, Cajun Clark Cooks Chicken, Pork, Fish & Small Wild Game."

In case you have not come across Cajun Clark, (which is impossible to believe), we would like to tell you a little about this diversified and talented man:

Born in Oklahoma, raised in Northern California, Caj. has lived in Germany, up and down the state of California, and the White Mountains of Arizona. After he spending some time in Texas, he found a house in Louisiana where he currently lives with his faithful dog Spotless.

Cajun Clark has been published, under various pseudonyms, in prestigious publications such as the Los Angeles Times, Orange County Register, Daily Pilot, Huntington Beach Independent, Fountain Valley News, South Gate Press, The Barnstormer, Long Beach Business Magazine, Orange County Business Line, Restaurant Row, Business To Business, Uniform & Accessories Review, Service Business, Travelhost, Home Lighting & Accessories, Chilton's Automotive Marketing, Access Control/Fence Industry, Alternative Energy Retailer, National Beauty School Journal, Western & English Fashions, Dentist, Enroute, Deli-Dairy Management, Getting Jobs, Maternity Matters, The Apothecary, Excavating Contractor, China, Glass & Tableware, Business Electronics Dealer, American Towman, Tow Times, Towing News, PTROI Beacon, and Crockett Signal. And if that is not enough, he is also the former Editor-in-Chief of Towing & Recovery Phootnotes.

Cajun Clarks cookbooks offer tasty, mostly easy-to-prepare recipes, that dont require expensive ingredients. As a bonus you will find delightful stories, sage advice and Cajs own irreverent" comments sprinkled throughout the pages and make these books fun to use and very unique.

To learn more about Cajun Clark and his books visit-http://www.cajunclarkcooks.com
Publisher: Executive Scribe Publications

Submitted by
The Carolee Communities
Exclusive distributor of The Cajun Clark
Cookbooks Printed Material
Westwood, New Jersey
(201) 594-9955
http://groups.msn.com/caroleeservices

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Carolee Zackim
CAROLEE SERVICES
201-594-9955
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