Georgias ADAiRE Personal Chef Announces Holiday Menu

ADAiRE Personal Chef announced today the completion of their exciting Holiday Menu for 2003.

Georgias ADAiRE Personal Chef Announces Holiday Menu

Woodstock, Ga. (October 12, 2003) - ADAiRE Personal Chef is proud to announce the completion of their 2003 Holiday Menu available for the popular Home Delivery Service.

Diners are free to choose from vegetables, dressings, entrees, gravy, soup and dessert selections to give their Holiday gatherings a festive occasion with a gourmet slant.

This years gourmet entrée selections include Barbecued Turkey with Maple Mustard Glaze, Root Beer and Fruit Glazed Ham, Herbed Prime Rib with Traditional Horseradish Creme Fraiche, and Whole Roasted Turkey with Herbs and Lemon.

Matthew and Lynda Phillips are a creative culinary husband and wife team. They established ADAiRE Personal Chef in 1999. Looking for a creative and unique way to prepare food with a personal touch, they trained with the United States Personal Chef Association and began service in the Atlanta area shortly after.

For more information, please contact ADAiRE Personal Chef at (678) 445-6275, or visit the website at http://www.adairepc.com.