Chocolate is by far the largest sector in the French confectionery market

Research and Markets have announced the addition of the 'Confectionery in France to 2007 report to their offering.

(PRWEB) December 7, 2003 --This report is a detailed analysis of confectionery markets in France. Covering three categories, it includes data on value, volume, distribution, market share, expenditure and consumption plus full five-year market forecasts.

Scope

Contains information on three key categories -- chocolate confectionery, sugar confectionery and gum confectionery.

The comprehensive data set includes market values, volumes, segmentations and forecasts.

All data is for 2002 and full five-year forecasts are provided.

Report Highlights

Chocolate is by far the largest sector in the French confectionery market. In 2002, this sector accounted for around 70.2% of the total market revenue and 69.1% of overall volume sales. Gum was the fastest growing sector on both measures.

Manufacturers need to introduce more innovative ideas to counter the maturity facing the industry. Government proposals to tackle the growing problem of obesity may adversely affect market growth over the next decade.

This report is designed to:

Discover the major quantitative trends affecting confectionery markets.

Understand consumers consumption and expenditure patterns.

Understand the future direction of the market with reliable historical data and full five year forecasting.

For a complete index of this report click on http://www.researchandmarkets.com/reports/41473

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